Concentrated

beef tendon • soy sauce • sugar • large piece A fresh ginger • water • soy sauce • sugar • mirin • sake • katsuobushi

large egg • scallion • sugar • concentrated mentsuyu • vegetable oil

udon noodles • boneless skinless chicken thighs • inch piece of green onion • –7 oz • water • mirin • sugar • dashi powder • –6 tablespoons • Fresh ginger to taste

For 2 servings Chinesestyle noodles • roast pork • green onion • green onion • concentrated noodle soup base • sake • water • chicken bouillon powder • sesame oil • To taste ground chili pepper • dried bonito powder • ground white sesame seeds •

onion • sliced pork • water • concentrated noodle soup base • Japanese curry roux

mochi rice cakes • daikon radish unpeeled • thinly sliced pork • fresh ginger • dried red chili pepper • concentrated noodle soup base • scallion

About 2 12 cups leftover curry • aburaage • About 34 cup concentrated dashi soup base • About 23 cup water • Sliced green onions to taste • servings frozen udon noodles

boneless skinon chicken thigh • green onion • salt • sake • mirin • sugar • soy sauce • concentrated noodle soup base • spaghetti • Chopped scallions to taste • Toasted sesame seeds to taste

thinly sliced pork belly • fried tofu • long green onion • water • concentrated noodle soup base • cooking sake • sesame oil • sugar • Hondashi • Chopped green onions as desired • Ground sesame seeds as desired • Shichimi togarashi as desired

cooked rice • tuna drained • corn • mayonnaise • concentrated noodle soup base • salt

cooked udon noodles • ladle • As needed your choice of meat or shrimp • egg • As needed green onion • water • As needed your choice of vegetables • As needed kamaboko

frozen or cooked udon noodles • water • tripleconcentrated noodle soup base • egg • green onion • potato starch dissolved in 1 tablespoon water

udon noodles • chicken thigh • sesame oil • sake • eggs • shredded nori • sugar • mirin • mentsuyu • soy sauce

menchi katsu • large onion • eggs • about 12 cup water • mentsuyu • sugar • Cooked rice as much as you like

hardboiled eggs • mentsuyu • soy sauce

servings noodles of your choice • concentrated noodle soup base • water • chicken bouillon powder • mirin • rice vinegar • toasted sesame oil • Toppings of your choice sliced green onions shichimi togarashi toasted white sesame seeds shredded shiso leaves grated ginger etc

cooked udon noodles • cabbage • carrot • shimeji mushrooms • or more pork • Hondashi • mentsuyu • water

large eggs • soy sauce • concentrated noodle soup base • mirin

frozen Sanuki udon noodles • Grated daikon radish as much as you like • mentsuyu • water • lemon juice • Sliced green onions to taste

dried soba noodles • canned mackerel in water • tomato • shiso leaves • curry powder • concentrated noodle soup base • grated fresh ginger • To taste toasted white sesame seeds

thinly sliced pork • onion • udon noodles • water • concentrated noodle soup base • Japanese curry roux • Potato starch mixed with water as needed • Chopped green onions

large goya • sweet umeboshi • mentsuyu • toasted sesame oil • ground sesame seeds • Soy sauce and salt to taste

frozen Sanuki udon noodles • boneless chicken thigh • inch piece green onion • egg • narutomaki • vegetable tempura fritter • wheat gluten • carrot cut with a cookie cutter • seasoned fried tofu • bonito dashi broth • concentrated noodle soup base

boiled udon noodles • About 2 turns • light soy sauce • dashi powder • About 1 14 cups • To taste your favorite toppings

roasted nori seaweed • ground sesame seeds • sugar • concentrated noodle soup base • sesame oil

boneless skinon chicken thigh • green onion • soy sauce • sake • mirin • sugar • concentrated noodle soup base • Japanese soup stock powder or umami seasoning • water • cornstarch

fresh ramen noodles • thinly sliced pork for shabushabu • About 3 leaves lettuce • About 18 head broccoli • About 14 large cucumber • About 2 tablespoons canned corn • About 3 cherry tomatoes • boiled egg or softcooked egg • sugar • soy sauce • concentrated noodle soup base • mayonnaise •

serving frozen udon noodles • water • concentrated noodle soup base • soy sauce • cooking sake • mirin • Chopped green onions to taste • Crispy tempura bits to taste

fresh ramen noodles • –3 leaves cabbage • cucumber • little carrot • little mizuna • chicken bouillon granules • toasted sesame oil • ground sesame seeds • To taste grated garlic • To taste black pepper • concentrated noodle soup base • softboiled egg •

frozen udon noodles • clams • large shrimp • shimeji mushrooms • garlic • vegetable oil • sake • mentsuyu • water • Chopped green onions to taste • Coarsely ground black pepper to taste