★Easy and Delicious Curry Udon★

Name: ★Easy and Delicious Curry Udon★
Yield: Serves 3 servings
Ingredients: 5 1/3 oz thinly sliced pork (about 150g); 1/2 onion; 3 packs udon noodles; 4 1/4 cups water (1000ml); 4 tablespoons concentrated noodle soup base (mentsuyu); 1/2 box Japanese curry roux (for 8 servings per box); Potato starch mixed with water, as needed (for thickening); as needed Chopped green onions,

★チヒロロ★ @cook_40101373

Rich, thick, and warming curry udon! The spicy curry and savory broth are sure to whet your appetite. And it's super easy to make!

Recipe background:
Curry udon with lots of vegetables is delicious, but I find it a hassle to chop up so many ingredients. So, I kept the ingredients to a minimum! With fewer toppings, the thick broth coats the udon noodles perfectly and tastes amazing.

Rich, thick, and warming curry udon! The spicy curry and savory broth are sure to whet your appetite. And it's super easy to make!

★チヒロロ★ @cook_40101373

Rich, thick, and warming curry udon! The spicy curry and savory broth are sure to whet your appetite. And it's super easy to make!

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Ingredients

Serves 3 servings

5 1/3 ozthinly sliced pork (about 150g)
1/2onion
3 packsudon noodles
For the broth:
4 1/4 cupswater (1000ml)
4 tablespoonsconcentrated noodle soup base (mentsuyu)
1/2 boxJapanese curry roux (for 8 servings per box)
Potato starch mixed with water, as needed (for thickening)
as neededChopped green onions,

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Steps

1

Cook the udon noodles according to the package instructions. Drain and place them in serving bowls. Slice the onion into wedges.
2

In a pot, combine the water and noodle soup base. Bring to a boil, then add the onion and pork. Simmer, skimming off any foam.
3

Once the onion is tender, add the curry roux and stir until dissolved. Simmer over low heat, stirring occasionally.
4

After simmering for a while, thicken the broth with the potato starch mixture. Pour the curry broth over the udon noodles. Top with chopped green onions.
♥ Done! ♥
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