Ground ginger garlic paste

ground pork • sake • soy sauce • toasted sesame oil • oyster sauce • grated ginger • heaping 1 tsp garlic paste • black pepper • –7 oz cabbage • potato starch • –2 packs gyoza wrappers • Vegetable oil •

ground pork • garlic chives • onion • cabbage • salt • gyoza wrappers • water • soy sauce • oyster sauce • salt • sake • inch piece garlic paste •

–7 oz • doubanjiang • ginger paste • garlic paste • sugar • chicken bouillon powder • ground white sesame seeds • sake • soy sauce • Chili oil to taste • Ichimi to taste • Chopped green onions •

gyoza wrappers • ground meat • cabbage • garlic chives • inch piece ginger paste • inch piece garlic paste • Salt and pepper to taste • soy sauce • mirin • toasted sesame oil • chicken bouillon powder • sugar

shirataki noodles • natto • About 1 14inch • each miso chicken bouillon powder • or more doubanjiang • –2 tablespoons ground sesame seeds • soy milk or milk • water • To taste chili oil black pepper

ground chicken • firm tofu • onion • potato starch • from a tube garlic paste • from a tube ginger paste • soy sauce • vinegar • sugar • To taste white sesame seeds • To taste egg yolk

ground pork • napa cabbage • garlic chives • sake • soy sauce • sugar • salt • garlic paste • ginger paste • gyoza wrappers • little sesame oil or vegetable oil

ground pork • cabbage finely chopped • finely chopped • large dumpling wrappers • chicken bouillon powder • soy sauce • sake • sugar • toasted sesame oil • cornstarch • salt • Black pepper to taste •

cabbage • garlic chives • salt • ground pork • inch piece ginger paste • inch • soy sauce • About 6 shakes ground black pepper • About 40 large gyoza wrappers • potato starch • cooking oil • water

cabbage • garlic chives • green onion • oil • ground pork • ginger paste • each salt pepper • savory seasoning paste • Potato starch • sesame oil • garlic paste • gyoza wrappers

dashi powder • chicken bouillon powder • inch piece ginger paste • inch piece garlic paste • ground sesame seeds • mirin • soy sauce • miso • water • toasted sesame oil

tofu skin • ground chicken • onion • napa cabbage • each sake and mayonnaise • potato starch • To taste salt and pepper • To taste ginger paste • soy sauce • each mirin and sugar • each water and honey • To taste ginger paste •

ground beef and pork mix • cabbage • salt • sesame oil • water • cooking sake • sesame oil • soy sauce • cornstarch • About 34 inch garlic paste • About 34 inch ginger paste

–7 oz ground pork • cabbage • garlic chives • glass noodles • salt • salt • inch piece ginger paste • inch piece garlic paste • sake • soy sauce • sugar

pork • cucumbers • bean sprouts • salt • garlic paste • ginger paste • chicken bouillon powder • sugar • vinegar • soy sauce • water • oyster sauce •

eggplants • thinly sliced pork belly • ginger paste • garlic paste • gochujang • sugar • soy sauce • sake • ground sesame seeds • Potato starch • Sesame oil • Salt and pepper to taste