Ground ginger garlic paste

mutton (1 kg) • onions (1 kg) • plain yogurt (about 60 ml) • ginger-garlic paste • ground coriander • red chili powder • ground cumin • garam masala • turmeric powder • Salt to taste • Oil • whole cumin seeds •

chickpea flour (besan) (about 240 grams) • oil (for shortening) • plain yogurt (for the gatte) (about 120 ml) • ground red chili • turmeric • cumin powder • asafoetida (hing) • Salt to taste • fennel seeds • paneer or khoya (about 180 grams) • Chopped cilantro • green chilies, finely chopped •

rohu fish (about 500 grams) • ginger-garlic paste • red chili powder • ground coriander • turmeric powder • yellow mustard seeds • onions, pureed • dried red chilies • Salt, to taste • Oil,

mutton (about 500 grams) • oil • large onions • ginger-garlic paste • whole dried red chilies • green chilies • red chili powder • ground coriander • turmeric powder • garam masala • ground cumin • salt •

ground red chili powder • turmeric powder • plain yogurt (about 250 grams) • chicken (about 800 grams) • ginger-garlic paste • all-purpose flour (about 4 tablespoons) • cornstarch (about 4 tablespoons) • black pepper powder • milk (about 4 tablespoons) • Kashmiri chili powder (or mild chili powder) • lemon • Salt, to taste •

taro root (about 250 grams) • potatoes • whole tomatoes, pureed • ginger-garlic paste • red chili powder • ground coriander • turmeric powder • garam masala • Salt to taste • water (about 350 ml) • Chopped cilantro • Oil

paneer (about 7 oz) • cornstarch (about 16 grams) • ground black pepper • small onion, finely chopped • green chili, finely chopped • cashew pieces • tomatoes, grated • onions, grated • ginger-garlic paste • heavy cream • oil • salt •

grated carrots • grated green bell pepper • grated cabbage • ginger-garlic paste • cornstarch (cornflour) (about 32 grams) • all-purpose flour (about 32 grams) • green chilies, coarsely ground into a paste • Oil, as needed, for frying • Salt, to taste • For the gravy: • large onion, chopped into pieces • green bell pepper •

chicken • ginger-garlic paste (about 60 grams) • whole garam masala mix • onions, chopped • plain yogurt (about 60 grams) • Salt, to taste • red chili powder • turmeric powder • coriander powder • ground garam masala • whole garam masala mix • tomato puree (about 120 ml) •

large potatoes • white sesame seeds • onions, chopped • green onions, chopped • ginger-garlic paste • tomato ketchup • white vinegar • soy sauce • chili sauce • Salt, to taste • honey • ground black pepper •

large onion (cut into large pieces) • medium potato (cut into large pieces), fried (optional) • medium zucchini (cut into large pieces) • medium carrots (cut into large pieces) • red and yellow bell peppers (cut into large pieces) (about 150 grams) • broccoli florets (about 90 grams) • cauliflower florets (about 100 grams) • green peas (about 75 grams) • chopped tomatoes or tomato puree (about 200 grams) • vegetable bouillon cubes • cornstarch • ginger-garlic paste •

boneless chicken pieces (about 500 grams) • ginger-garlic paste • red food coloring • salt • cornstarch (about 32 grams) • all-purpose flour (about 16 grams) • egg • thick yogurt, drained (about 30 grams) • ground black pepper • green bell peppers, sliced lengthwise • onions, sliced lengthwise • oil (about 120 ml) •

chicken (about 1 kg) • medium onions, sliced • green chilies, chopped • whole cumin seeds • whole black peppercorns • oil (about 200 grams) • ginger-garlic paste • Salt, to taste • ground garam masala • plain yogurt • chaat masala • lemon, sliced

chicken (about 1 kg) • plain yogurt (60 ml) • coarsely ground black pepper • coriander powder • cumin powder • turmeric powder • red chili powder • ginger-garlic paste • tomato ketchup • lemon juice (60 ml) • Salt to taste • Oil

chicken (about 500 grams) • onions • green bell peppers • Chaat masala, to taste • heavy cream (240 ml) • plain yogurt (60 ml) • ginger-garlic paste • chili powder • ground coriander • red food coloring • chicken masala powder • Kitchen King masala •

basmati rice (about 500 grams) • potatoes (about 250 grams) • plain yogurt (about 1/2 katori) • bay leaves • green chilies, slit lengthwise • Salt, to taste • ghee • oil • large onion, thinly sliced • ginger-garlic paste • ground coriander and cumin • garam masala •

chicken (about 600 grams) • plain yogurt (about 30 grams) • chickpea flour (besan) (about 8 grams) • ginger-garlic paste (about 10 grams) • lemon juice (about 5 ml) • green chili and cilantro paste (about 10 grams) • garam masala • Kashmiri red chili powder • ground coriander • chaat masala • Salt to taste • Oil, as needed, for frying

chicken (500 grams) • ginger-garlic paste • Kashmiri red chili powder • turmeric powder • plain yogurt (about 240 ml) • oil (about 30 ml) • butter (about 5 grams) • clarified butter (ghee) (about 5 grams) • ground coriander • black pepper powder • Salt to taste • chopped cilantro •

dried chickpeas (about 250 grams) • garlic cloves • -inch piece cinnamon stick • black cardamom pod • green cardamom pods • whole cloves • whole black peppercorns • bay leaves • carom seeds (ajwain) • tea bag • Salt, to taste • Water, •

rice (about 400 grams) • dried soy chunks • potatoes • onions • ginger-garlic paste • cumin seeds • ground coriander • ground cumin • red chili powder • turmeric • Salt to taste • green peas (about 75 grams) •

paneer cubes (about 200 grams) • large tomatoes • large onion, finely chopped • ginger-garlic paste • green chilies • bay leaves • whole black peppercorns • -inch piece cinnamon stick • dried fenugreek leaves (kasuri methi) • thick plain yogurt (about 75 grams) • fresh cream • fresh cilantro, finely chopped •

chicken drumettes (about 1 kg) • chickpea flour (about 120 grams) • all-purpose flour (about 60 grams) • ginger-garlic paste • red food coloring • plain yogurt (about 120 ml) • red chili powder • ground coriander • turmeric • lemon juice • Salt to taste

eggs • large onions • tomatoes • ginger-garlic paste • cumin seeds • garam masala • turmeric • ground cumin • red chili powder • Oil • Salt to taste

paneer (about 200 grams) • thick yogurt • lemon juice • mustard oil • ginger-garlic paste • finely chopped green chilies • turmeric • red chili powder • garam masala • bell peppers, cut into cubes • onions, cut into cubes • roasted chickpea flour (besan) •

paneer (about 7 ounces) • medium green bell pepper • medium onion • For the marinade: • thick plain yogurt (120 ml) • ginger-garlic paste • red chili powder • garam masala • turmeric powder • nutmeg powder • saffron (crushed) • chickpea flour (besan) •

paneer (about 250 grams) • thick yogurt (about 240 grams) • mustard oil • medium tomatoes (about 10.5 oz/300 grams), pureed • butter • finely chopped cilantro • green bell pepper, cut into large pieces • onion, cut into large pieces and separated • onions, finely chopped for gravy • garam masala • cumin seeds • dried fenugreek leaves (kasuri methi) •

chicken, cut into large pieces (about 1 kg) • Oil, as needed, for deep frying • plain yogurt (120 ml) • lemon juice (30 ml) • ground coriander • red chili powder • ground turmeric • ginger paste • garlic paste • Salt, to taste • red chili powder • vinegar •

cabbage • carrots • green onions • bell pepper • ginger-garlic paste • green chilies, chopped • all-purpose flour • ground black pepper • Salt, to taste • garam masala • cornstarch • Manchurian spice mix •

paneer (about 250 grams) • green peas (about 400 grams) • heavy cream (about 200 grams) • ghee or unsalted butter • Paste from 2 onions • ginger-garlic paste • Paste from 4 tomatoes • green chilies • sugar • turmeric powder • ground coriander • garam masala •

For marinating the paneer: • paneer (200 grams) • thick plain yogurt (about 60 grams) • ginger-garlic paste • red chili powder • turmeric • garam masala • coriander powder • Salt to taste • For the puree: • tomatoes • cashews •