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Easy Tsukemen Dipping Sauce with Pantry Staples
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as おうちの調味料で作る!簡単つけ麺スープ
A picture of Easy Tsukemen Dipping Sauce with Pantry Staples.

Easy Tsukemen Dipping Sauce with Pantry Staples

(〃⌒ー⌒〃)
(〃⌒ー⌒〃) @cook_40354558

You can make this quick and affordable dipping sauce using common pantry staples! It's a go-to recipe in our home.
Recipe Background
When I said I wanted to eat tsukemen, a friend told me I could make it at home. As long as you have noodles, you can whip this up anytime, and my kids love it too.

You can make this quick and affordable dipping sauce using common pantry staples! It's a go-to recipe in our home.
Recipe Background
When I said I wanted to eat tsukemen, a friend told me I could make it at home. As long as you have noodles, you can whip this up anytime, and my kids love it too.

Read more

Easy Tsukemen Dipping Sauce with Pantry Staples

(〃⌒ー⌒〃)
(〃⌒ー⌒〃) @cook_40354558

You can make this quick and affordable dipping sauce using common pantry staples! It's a go-to recipe in our home.
Recipe Background
When I said I wanted to eat tsukemen, a friend told me I could make it at home. As long as you have noodles, you can whip this up anytime, and my kids love it too.

You can make this quick and affordable dipping sauce using common pantry staples! It's a go-to recipe in our home.
Recipe Background
When I said I wanted to eat tsukemen, a friend told me I could make it at home. As long as you have noodles, you can whip this up anytime, and my kids love it too.

Read more
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Ingredients

Serves 2 servings
  1. 1 teaspoondashi powder
  2. 1 teaspoonchicken bouillon powder
  3. 1 1/4-inch (3 cm) piece ginger paste
  4. 1 1/4-inch (3 cm) piece garlic paste
  5. 1 1/2-2 tablespoonsground sesame seeds
  6. 1 tablespoonmirin
  7. 1 tablespoonsoy sauce
  8. 1/2 tablespoonmiso
  9. 1 1/2 cupswater (350 ml)
  10. 2-3 tablespoonstoasted sesame oil
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Steps

  1. 1

    Cook your favorite noodles, then rinse under cold water and drain well.

  2. 2

    Add all ingredients except the sesame oil to a pot and bring to a boil.

  3. 3

    Turn off the heat and stir in the sesame oil.

  4. 4

    Pour the soup into bowls to serve. Top with boiled eggs, chashu pork, nori, or any toppings you like.

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(〃⌒ー⌒〃)
(〃⌒ー⌒〃) @cook_40354558
Published in the US on August 06, 2025 14:01

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