#1 Most Searched! Lazy Unwrapped Gyoza

Name: #1 Most Searched! Lazy Unwrapped Gyoza
Yield: Serves 3 servings
Ingredients: 10.5 oz (300 g) ground pork; 1/2 bunch garlic chives (nira); 1/4 onion; 1/8 head cabbage; 1/2 teaspoon salt (for draining vegetables); 20 gyoza wrappers; 1/4 cup water (60ml); 1 tablespoon soy sauce; 2 teaspoons oyster sauce; 1/2 teaspoon salt; 1/2 teaspoon sake; 1 1/4 -inch (3cm) piece garlic paste; 1 1/4 -inch (3cm) piece ginger paste; 2 tablespoons soy sauce; 2 tablespoons vinegar; Chili oil, to taste

火ROM @cook_40353224

January 2024: Ranked #1 in searches for unwrapped gyoza! If you prefer more vegetables, increase the amount of cabbage and salt for draining, and reduce the amount of meat. Recipe background: I made this because wrapping gyoza was too much work, and it turned out surprisingly delicious!

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Ingredients

Serves 3 servings

10.5 oz (300 g)ground pork
1/2 bunchgarlic chives (nira)
1/4onion
1/8 headcabbage
1/2 teaspoonsalt (for draining vegetables)
20gyoza wrappers
1/4 cupwater (60ml)
[A]
1 tablespoonsoy sauce
2 teaspoonsoyster sauce
1/2 teaspoonsalt
1/2 teaspoonsake
1 1/4-inch (3cm) piece garlic paste
1 1/4-inch (3cm) piece ginger paste
[Dipping Sauce]
2 tablespoonssoy sauce
2 tablespoonsvinegar
Chili oil, to taste

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Steps

1

Chop the garlic chives into 1/2-inch pieces. Finely chop the cabbage and onion.
2

Place all the vegetables in a food storage bag, add the salt for draining, gently massage, let sit for about 3 minutes, then squeeze out the excess moisture.
3

Combine the vegetables, ground pork, and ingredients marked [A], and mix well. (Tip: Mixing in the storage bag means fewer dishes to wash!)
4

Heat oil in a skillet and arrange gyoza wrappers to cover the bottom. Spread the filling evenly over the wrappers, then cover the filling with another layer of gyoza wrappers.
5

Cook over medium heat for about 2 minutes, then reduce to low heat. Add the water, cover with a lid, and steam for 8 minutes.
6

Flip the gyoza onto a plate, then return to the skillet and cook the other side over medium heat for about 2 minutes.
7

Transfer to a plate, pour the dipping sauce over, and enjoy!