Ichimi

generous handful edamame • toasted sesame oil • chili pepper flakes • noodle soup base • toasted white sesame seeds • shredded dried chili pepper

Angus beef sirloin – Angus beef recommended • Yakiniku sauce as needed • large daikon radish • dried red chili peppers or substitute with a sprinkle of ichimi togarashi

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

–7 oz • doubanjiang • ginger paste • garlic paste • sugar • chicken bouillon powder • ground white sesame seeds • sake • soy sauce • Chili oil to taste • Ichimi to taste • Chopped green onions •

frozen udon noodles • boneless skinless chicken thigh • –6 small shrimp • egg • green onion • spinach • enoki mushrooms • fried tofu • kamaboko • strong kombu and bonito dashi • light soy sauce • sake •

udon noodles • chicken • egg • Japanese long onion • green onion • garlic • dried red chili pepper • tempura batter mix • cooking oil • about 1 tablespoon sake • chicken bouillon granules • to taste salt •

serving udon noodles • –3 slices pork belly • About 1 14 inches daikon radish cut into rounds • scallion • Tempura batter mix • Cooking oil • mentsuyu • ichimi togarashi • shichimi togarashi • sansho pepper

Sesame oil • ginger minced • –2 cloves garlic minced • –2 teaspoons • hot water • –2 teaspoons Chinese chicken bouillon powder • sake • sugar • –2 teaspoons miso paste • Chili oil as much as you like • Black pepper to taste • Shichimi or ichimi togarashi •

Shin Ramyun instant noodles • inch piece green onion • –1 oz kimchi • Shin Ramyun seasoning powder • gochujang • soy sauce • Sliced green onions to taste • White sesame seeds to taste • Korean chili powder to taste

serving udon noodles • salmon • corn • potato • green onion • Cooking oil • Tempura batter mix • About 2 tablespoons mentsuyu • butter • kombu dashi granules • black pepper • ichimi togarashi

serving fresh or instant soy sauce ramen noodles • About 1 cup • About 1 small bowl napa cabbage kimchi • canned corn • green onion • seasoned seaweed • white pepper • black pepper • ground chili pepper • shichimi togarashi • ground Sichuan pepper

serving udon noodles • About 1 bowl • Several pieces of your favorite tempura • green onion • mentsuyu • black pepper • ichimi togarashi • shichimi togarashi • sansho pepper

Rice for one bowl • tuna sashimi • thinly sliced green onion • shredded nori • Tempura batter mix • Cooking oil • soy sauce • mirin • cooking sake • wasabi • ground chili pepper • shichimi togarashi •

komatsuna • fried tofu • mochi • noodle soup base • water • ichimi togarashi

Cooked rice enough to fill a bowl about 80 full • fillet storebought grilled eel • About 1 small bowl pork belly • Daikon radish cut into rounds about 2 inches long • green onion • Cooking oil • kabayaki sauce • ichimi togarashi • shichimi togarashi • sansho pepper • mirin • cooking sake •

Sapporo Ichiban Shio Ramen • gochujang • drizzle of chili oil • ichimi togarashi • Optional shredded green onion

vegetable oil • ginger • inch piece white part of green onion • mirin • miso • soy milk • white dashi • To taste ground white sesame seeds • To taste sesame oil • To taste ichimi togarashi • To taste chopped green onions • To taste black pepper

miso • oyster sauce • chicken bouillon paste • mentsuyu • About 3 inches garlic paste • water • or more pork belly • toasted sesame oil • or more green onion • Fried tofu • Ground white sesame seeds to taste • Shichimi or ichimi chili pepper to taste •

mixed miso • mirin • soy sauce • grated garlic • doubanjiang • ground sesame seeds • ichimi togarashi • pork cheek meat • green onion • salt and pepper • little vegetable oil

pork loin thinly sliced for shabushabu • eggplants • or more shiso leaves • soy sauce • vinegar • sugar • freshly squeezed ginger juice • extra virgin olive oil • or more ichimi togarashi • ground sesame seeds

Desired amount of udon or soba noodles • sliced pork belly • shimeji mushrooms • green onion • fried tofu • To taste ichimi or shichimi pepper • –2 cm grated garlic • Desired amount of grated ginger • sesame oil • water • noodle soup base

ground sesame seeds • soy sauce • sugar • mayonnaise • vinegar • sake • miso • sesame oil • Chili oil to taste • Ichimi togarashi to taste