Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as BBQにも★特製だれ漬け！豚こま焼肉

Perfect for BBQs★Special Marinated Pork Stir-Fry

Name: Perfect for BBQs★Special Marinated Pork Stir-Fry
Yield: Makes enough for about 1 3/4 lbs (800 grams) of pork strips
Ingredients: About 1 3/4 lbs (800 grams) pork strips (pork shoulder or pork for stir-fry); As needed: red leaf lettuce, mizuna, cabbage, etc; As needed: vegetable oil; As needed: white sesame seeds (for garnish); 6 tablespoons soy sauce (90 ml); 3 tablespoons honey (45 ml); 2 teaspoons sesame oil (10 ml); 2 teaspoons vinegar (10 ml); 2 tablespoons grated onion (about 30 grams); About 3/4 inch (2 cm) grated garlic (from a tube or fresh); 2 tablespoons white sesame seeds (about 16 grams); As needed: shichimi togarashi or ichimi togarashi (Japanese chili pepper); 1 1/2 tablespoons cornstarch (about 12 grams)

ほっこり～の @cook_40044575

Just massage the homemade special marinade into the pork and cook it in a skillet! Even inexpensive pork strips turn out tender and delicious. Great for dinner or BBQs.

About this recipe:
This is a revised version of my previous recipe, '★Special Marinated Pork Yakiniku★' (ID:19221539).
Adding cornstarch makes the pork extra tender.

*Note (Nov 2015):
I adjusted the amounts of pork and seasonings to make it a little less sweet.

Just massage the homemade special marinade into the pork and cook it in a skillet! Even inexpensive pork strips turn out tender and delicious. Great for dinner or BBQs.

About this recipe:
This is a revised version of my previous recipe, '★Special Marinated Pork Yakiniku★' (ID:19221539).
Adding cornstarch makes the pork extra tender.

*Note (Nov 2015):
I adjusted the amounts of pork and seasonings to make it a little less sweet.

ほっこり～の @cook_40044575

Just massage the homemade special marinade into the pork and cook it in a skillet! Even inexpensive pork strips turn out tender and delicious. Great for dinner or BBQs.

About this recipe:
This is a revised version of my previous recipe, '★Special Marinated Pork Yakiniku★' (ID:19221539).
Adding cornstarch makes the pork extra tender.

*Note (Nov 2015):
I adjusted the amounts of pork and seasonings to make it a little less sweet.

Just massage the homemade special marinade into the pork and cook it in a skillet! Even inexpensive pork strips turn out tender and delicious. Great for dinner or BBQs.

About this recipe:
This is a revised version of my previous recipe, '★Special Marinated Pork Yakiniku★' (ID:19221539).
Adding cornstarch makes the pork extra tender.

*Note (Nov 2015):
I adjusted the amounts of pork and seasonings to make it a little less sweet.

Saved

Ingredients

Makes enough for about 1 3/4 lbs (800 grams) of pork strips

About 1 3/4 lbs (800 grams) pork strips (pork shoulder or pork for stir-fry)
As needed: red leaf lettuce, mizuna, cabbage, etc
As needed: vegetable oil
As needed: white sesame seeds (for garnish)
Special Marinade:
6 tablespoonssoy sauce (90 ml)
3 tablespoonshoney (45 ml)
2 teaspoonssesame oil (10 ml)
2 teaspoonsvinegar (10 ml)
2 tablespoonsgrated onion (about 30 grams)
About 3/4 inch (2 cm) grated garlic (from a tube or fresh)
2 tablespoonswhite sesame seeds (about 16 grams)
As needed: shichimi togarashi or ichimi togarashi (Japanese chili pepper)
1 1/2 tablespoonscornstarch (about 12 grams)
This makes a generous amount. You can halve all the ingredients if you prefer

Saved

Steps

1

In a bowl, combine the pork strips (cut into bite-sized pieces) with all the marinade ingredients. Massage well by hand and let it sit for a while.
2

If you like it spicy, add extra shichimi or ichimi togarashi for more heat.
3

Heat a skillet and add vegetable oil. Add the marinated pork and cook over medium heat, stirring occasionally with chopsticks or tongs, being careful not to let it burn.
4

Serve the cooked pork on a plate with torn red leaf lettuce, chopped mizuna, or shredded cabbage. Sprinkle with white sesame seeds.
5

You can also wrap the pork in red leaf lettuce or Korean perilla leaves (ssam) for a delicious way to eat it.
6

You can use other cuts of pork, or even beef or chicken, with this special marinade! It's also great to bring to a BBQ.
7

◆ Recommended BBQ Recipes:
'Summer☆Addictive Cucumber for BBQ or Yakiniku' (ID:17993595)
8

'Recreating Jan Sauce!? BBQ & Yakiniku Marinade' (ID:18404518)
9

'For BBQ! Pork Loin Yakiniku with Special Marinade' (ID:19930109)
10

Recipe for grilling #9:
'Pork Loin Special Marinade Yakiniku ~Also for BBQ~' (ID:19700299)
11

◆ More Recipes Using Pork Strips:
'Pork Strips and Summer Veggies: Eggplant & Pepper Nabe Shigi' (ID:18419886)
12

'Bulk Up with Tofu! Kakuni-Style Pork Belly & Pork Strips' (ID:18185673)
13

'Make-Ahead Freezer Pork Strips & Burdock Simmer' (ID:19241509)
14

'Sweet & Spicy Sesame Soy Pork Strips' (ID:19303668)
15

'Pork Strips, Napa Cabbage & Leek: Sukiyaki-Style Simmer' (ID:19264411)
16

'Make-Ahead Freezer Pork Cutlets for Bento' (ID:19456701)
17

'Easy & Healthy (No Frying)! Pork Strips Nanban Marinade' (ID:20098737)
18

'Refreshing & Juicy! Pork Strips with Scallion Salt Sauce' (ID:18384051)
19

'Juicy♪ Pork Strips Mille-Feuille Katsu' (ID:18979199)
20

'Bulk Up with Onion! Pork Strip Wrapped Tonkatsu' (ID:18163022)
21

'Make-Ahead Freezer Pork & Onion Ginger Stir-Fry for Bento' (ID:19791765)
22

'Hearty Soup♪ Bean Sprout & Pork Strip Soy Milk Soup' (ID:18431952)
23

☆June 28, 2013
This recipe became popular! Thank you so much to everyone who tried it and shared their feedback.
24

☆December 9, 2016
Received feedback from 100 people! Thank you all so much. (*^_^*)

Saved

Cooksnaps

Saved

ほっこり～の @cook_40044575

Published in the US on April 20, 2026 16:02

スーパーで手軽に買える食材を使い、安くて簡単な料理を作ることが好きな主婦です。2010年、子供が下宿を始めたことをきっかけに『下宿生応援レシピ』などでクックパッドを始めました。その後、鶏むね肉を柔らかく&鶏もも肉をぷりぷりジューシーにする方法、フライパンの底から5mmや1cmの油で唐揚げやフライを作る方法、パン作り、フライパンケーキなどなど…色々なものに興味を持ちながら日々の料理をしておりました。今では、孫が食べやすいものはどんなものかなぁ…と考えるようになり、月日の流れを感じます。今後も、食べた人に笑顔になってもらえるよう、私自身も楽しく料理を続けていけたらなと思っております。とうぞ、よろしくお願いいたします。　　　ほっこり〜の　　　　　　

Keywords

Stir Fry Barbecue Chilies Onion Honey Vege Mizuna Red Leaf Lettuce Pork Cabbage Soy Garlic

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