簡単旨い濃い❤つけ麺・つけうどんのタレ❤ 
Easy & Delicious Rich Dipping Sauce for Tsukemen or Udon
Rich, flavorful sauce pairs perfectly with refreshing noodles! Adjust the seasoning to your taste.
Recipe background: As the weather got warmer, I wanted to quickly enjoy tsukemen at home. I made this with ingredients I had on hand!
Easy & Delicious Rich Dipping Sauce for Tsukemen or Udon
Rich, flavorful sauce pairs perfectly with refreshing noodles! Adjust the seasoning to your taste.
Recipe background: As the weather got warmer, I wanted to quickly enjoy tsukemen at home. I made this with ingredients I had on hand!
Cooking Instructions
- 1
Combine all the dipping sauce base ingredients (marked with ⬛) in a bowl.
- 2
Pour the water into a pot and bring to a boil.
- 3
While the water is heating, cut the green onion, pork belly, and fried tofu into bite-sized pieces as desired.
- 4
Once the water boils, add the sliced pork belly and separate the pieces as they cook.
- 5
When the pork is cooked through, remove it from the pot and set aside to prevent it from getting tough.
(Do not discard the cooking water; keep it in the pot!)
- 6
To the same pot with the cooking water, add the prepared sauce base, green onion, and fried tofu. Bring to a simmer.
- 7
Once it starts bubbling, taste and adjust the seasoning. If it's too salty, add more water. The saltiness may vary depending on your miso, oyster sauce, and mentsuyu.
- 8
Drizzle in the sesame oil to finish. Your dipping sauce is ready!
- 9
Serve the cooked pork belly and sauce in a bowl.
Add ground sesame seeds, chili pepper, chili oil, black pepper, or vinegar to taste, if you like.
- 10
Enjoy by dipping thick ramen noodles or udon into the sauce!
- 11
If you're preparing ahead for someone eating later, have everything ready up to this point.
When ready to eat, just reheat the sauce and cook the noodles.
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