Pickled cabbage

thinly sliced pork • allpurpose flour • okara powder • large egg • water • cabbage chopped • tempura bits • pickled red ginger • dried tiny shrimp • vegetable oil • Okonomiyaki sauce • Aonori •

allpurpose flour • water • dashi powder • Worcestershire sauce • finely chopped cabbage • tempura bits • chopped dried squ • Pickled red ginger to taste • Baby Star ramen snacks to taste

cabbage • umeboshi • bonito flakes • soy sauce • to taste salt

green cabbage finely chopped • tempura flour • large eggs • dashi powder • salt • water • squid cut into thin strips about 34 inch long • chikuwa sliced thinly lengthwise • pickled ginger finely chopped • nagaimo grated • tenkasu • thinly sliced pork belly cut into pieces about 5 inches long •

pork belly • cabbage • eggs • tempura bits • dried shrimp • pickled ginger • grated nagaimo • cake flour • scant 1 teaspoon bonito soup stock or bonito powder • light soy sauce • Okonomiyaki sauce mayonnaise aonori bonito flakes

cooked udon noodles • cabbage • about 2 12 inches carrot • onion • green bell pepper • buna shimeji mushrooms • garlic • soy sauce soup base to taste • pickled red ginger to taste • small pack bonito flakes • nori • olive oil

soba noodles • About 1.5 inches daikon radish • cabbage • small bunch mizuna greens • Storebought mentsuyu • large umeboshi • vinegar

serving cooked udon noodles • about 2 oz • Plenty of your favorite vegetables onion bell pepper mushrooms cabbage bean sprouts carrot etc • As needed sesame oil lard pickled ginger • Plenty of bonito flakes • water • sake • heaping tablespoon soy sauce • each Japanese soup stock granules

allpurpose flour • white dashi • eggs • water • As needed octopus • As needed tempura bits • As needed green onions • cabbage coarsely chopped • Optional cheese • Optional pickled ginger • Optional cocktail sausages • Optional corn •

yakisoba noodles • thinly sliced pork • –2 leaves cabbage • bean sprouts • tonkatsu sauce • oyster sauce • salt • pepper • vegetable oil • Optional pickled ginger bonito flakes

allpurpose flour • eggs • dashi broth • –3 tentacles octopus • green onions thinly sliced • pickled red ginger finely chopped • cabbage finely chopped • tempura bits • Sauce • Mayonnaise

boneless pork loin chops • heaping tablespoon salt koji • heaping tablespoon honey • Salt and pepper to taste • ginger paste • sake • garlic soy sauce • Mayonnaise as needed for coating • Panko breadcrumbs • onion • small carrot • eggplant •

water • large egg • grated Japanese yam • octopus • cabbage • green onion • tempura bits • small amount pickled red ginger • vegetable oil • takoyaki sauce • bonito flakes and aonori

somen noodles • thinly sliced pork • fermented bamboo shoots • dried shiitake mushroom • little finely chopped fresh ginger • little finely chopped garlic • Oil • spring cabbage • garlic chives • sake • soy sauce • Salt and pepper to taste •

thinly sliced pork • medium onion • small amount of carrot • hot dogs or sausages • green bell pepper • cabbage • soft udon noodles • granulated kombu dashi • sake • soy sauce • mirin • cooking oil

udon noodles • pork • cabbage • mentsuyu • Bonito flakes to taste • Pickled ginger to taste • Edamame to taste

udon noodles • pork • cabbage • Salt and pepper to taste • granulated dashi • ponzu sauce • Just under 1 tablespoon mayonnaise • umeboshi • Shiso leaves for topping

As much as you like cabbage carrots or any vegetables you prefer • As much as you like pork sausage bacon or any protein you like • cooked udon noodles • To taste pickled red ginger • To taste bonito flakes • concentrated mentsuyu • mirin • sake • water • dashi powder • To taste MSG • To taste salt and pepper •

About 3 12 oz kale or romaine lettuce green leaf lettuce or red leaf lettuce • or wasabi greens baby greens arugula all are fine • To taste onion or sweet onion or red onion • butter peanuts or walnuts cashews almonds etc • steamed chicken or salad chicken or herb chicken • sauerkraut or pickled cabbage daikon onion red turnip etc • or more onion dressing Japanesestyle Chinesestyle or your favorite dressing • vinegar or good vinegar • olive oil • sesame oil • soy sauce • salt •

boiled udon noodles • pork • large leaves cabbage • green bell pepper • carrot • onion • noodle sauce • soy sauce • mirin • Japanese powdered soup stock • To taste bonito flakes • To taste pickled ginger •

Chinese noodles • pork belly thinly sliced • cabbage • chikuwa • tempura bits • tonkatsu sauce • vegetable oil • To taste bonito flakes aonori pickled ginger • Worcestershire sauce • oyster sauce • dashi stock powder

frozen udon noodles • napa cabbage • oil • dried shrimp • white dashi • black pepper • toasted sesame oil • To taste toasted sesame seeds shredded nori pickled ginger

gyoza wrappers • –3 12 oz ground meat • –8 leaves cabbage or napa cabbage • bunch garlic chives finely chopped • small amount onion or green onion finely chopped • –1 enoki mushroom cluster • Shaoxing wine Chinese rice wine or sake • soy sauce or dashi soy sauce • salt and pepper • grated ginger