Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ピーナツのケールサラダ＊ロイヤルホスト風

Peanut Kale Salad - Royal Host Style

Name: Peanut Kale Salad - Royal Host Style
Yield: Serves 2-4 servings
Cuisine: American
Ingredients: About 3 1/2 oz kale or romaine lettuce, green leaf lettuce, or red leaf lettuce; or wasabi greens, baby greens, arugula, all are fine; To taste onion or sweet onion or red onion; 2 tablespoons (or to taste) butter peanuts or walnuts, cashews, almonds, etc; 0-3 1/2 oz (to taste) steamed chicken or salad chicken or herb chicken; 0-1 tablespoon (to taste) sauerkraut or pickled cabbage, daikon, onion, red turnip, etc; 1 tablespoon or more onion dressing, Japanese-style, Chinese-style, or your favorite dressing; 1 teaspoon ☆vinegar or good vinegar; 2 teaspoons ☆olive oil; 1/4 teaspoon ☆sesame oil; 1/4 teaspoon ☆soy sauce; 2 pinches ☆salt; 1 pinch ☆sugar; 1-2 pieces steak or tagliata; 1-2 potatoes

pokoぽん☆彡 @cook_40054557

A twist on the Royal Host menu! Irresistible for those who love it! With a hidden flavor, even those who aren't fans will enjoy it. Satisfying even without carbs!

The story behind this recipe
I was thoroughly satisfied with the kale salad I had at Royal Host! The tangy dressing paired well with the meat, so I recreated it based on that inspiration.

A twist on the Royal Host menu! Irresistible for those who love it! With a hidden flavor, even those who aren't fans will enjoy it. Satisfying even without carbs!

The story behind this recipe
I was thoroughly satisfied with the kale salad I had at Royal Host! The tangy dressing paired well with the meat, so I recreated it based on that inspiration.

pokoぽん☆彡 @cook_40054557

A twist on the Royal Host menu! Irresistible for those who love it! With a hidden flavor, even those who aren't fans will enjoy it. Satisfying even without carbs!

The story behind this recipe
I was thoroughly satisfied with the kale salad I had at Royal Host! The tangy dressing paired well with the meat, so I recreated it based on that inspiration.

A twist on the Royal Host menu! Irresistible for those who love it! With a hidden flavor, even those who aren't fans will enjoy it. Satisfying even without carbs!

The story behind this recipe
I was thoroughly satisfied with the kale salad I had at Royal Host! The tangy dressing paired well with the meat, so I recreated it based on that inspiration.

Saved

Ingredients

Serves 2-4 servings

About 3 1/2 oz kale or romaine lettuce, green leaf lettuce, or red leaf lettuce
or wasabi greens, baby greens, arugula, all are fine
To taste onion or sweet onion or red onion
2 tablespoons(or to taste) butter peanuts or walnuts, cashews, almonds, etc
0-3 1/2 oz(to taste) steamed chicken or salad chicken or herb chicken
0-1 tablespoon(to taste) sauerkraut or pickled cabbage, daikon, onion, red turnip, etc
1 tablespoonor more onion dressing, Japanese-style, Chinese-style, or your favorite dressing
〈Homemade Dressing〉Feel free to use this as a reference
1 teaspoon☆vinegar or good vinegar
2 teaspoons☆olive oil
1/4 teaspoon☆sesame oil
1/4 teaspoon☆soy sauce
2 pinches☆salt
1 pinch☆sugar
《Royal Host Style Steak Salad》
1-2 piecessteak or tagliata
1-2potatoes

Saved

Steps

1

◆Roughly chop the kale, soak it in water, and massage it gently to soften the texture, then drain using a salad spinner or similar tool.
2

Pat the kale dry with paper towels.
◆Slice the onion and expose it to air to reduce its sharpness.
3

◆Chop the peanuts (including some for topping).
4

Mix the dressing ingredients ☆ well. You can also use your favorite dressing.
5

Mix everything together and toss with the dressing.
※Adjust to taste as you go.
6

Serve on a plate and top with the remaining peanuts.
7

＊This version adds sauerkraut-style pickled cabbage to green leaf lettuce.
8

＊This version adds herb chicken and pickled daikon skin and red onion to kale.
9

＊This version adds pickled cabbage and red turnip to romaine lettuce.
10

＊This version serves steak on wasabi greens.
11

＊This version combines pickled red turnip and serves with tagliata.
12

＊This version tops red leaf lettuce with walnuts, serves with steak, and adds potatoes.
13

〈Lean Steak〉Feel free to use this as a reference.→ID:18598473
Remove fat and tendons, and grill in a fish grill.
14

〈Royal Host Style Potatoes〉
Wash the potatoes, slice them into rounds, and boil for about 5 minutes to remove bitterness.
15

Fry in oil or grill both sides until golden with olive oil.
16

Saved

Cooksnaps

Saved

pokoぽん☆彡 @cook_40054557

Published in the US on April 28, 2025 08:23

つくれぽをいただいたり参考にしてくださったり、皆様との一期一会に感謝しております。地元を離れると、普段の何気ない料理が特別な物だったと気付きます。子供の頃の記憶が懐かしく、無性に食べたくなる料理が…ここにはあります。息子の野菜嫌い克服の為の切り方や調理、夫や子供の好きな味付けなど、家族の為に些細な物もこちらに残す事で子供に繋がっていけばと思い、覚え書きがわりに活用しています。

Keywords

Salad Lettuce Onion Red Onion Wasabi Peanut Kale Red Leaf Lettuce Romaine Butter Daikon Cabbage Walnut Arugula Sweet Onion Steak Chicken Pickle Potato Soy Turnip Almond

Similar Recipes

More Recipes

Aminia Mutton Curry

ZMA
Bolognese Pasta

Dakota Jenkins
Emily's Steak Dinner

Emily B.
Crispy Crouton‑Crusted Chicken Parmesan (Single‑Serve)

cindybear
Dahi Vada

Uzma Syed
Fireless Purple Oreo Modak

Daxa Parmar
Falafel Kadhi (Falafel in Yoghurt Gravy - Fusion Style)

Bethica Das
Sweet sour refreshing fruit salad

Vilde!:)
Delicious unique desiccated coconut and milk powder dry fruit ladoo for Ganesh chaturthi

Ramaben Joshi
Dahi chutney toast

Pooja Sapre
Crispy Honey Garlic Chicken

Lauren
Sweet & Moist Honey Cornbread

Lauren
Banana coconut oats cookies

shreyaas_world
Traeger Smoked Mac and Cheese

Jenna Hamers-McOmber
Caramelized Baked Sweet Potatoes EASY

Daughter Of A Wonderful Mother
Plain Dosa

SAHEJPREET SINGH
Mutton chops with fried potatoes

Fatima Mehmood Mughal
Mangolian Beef with Fried Rice

Saniya Sameer
Dairy-free Soy Ricotta Cheese

Magical kitchen
Chicken Hakka Noodles

UdrSol
Chole Puri

kitchen lovers
मावा गुजिया (mawa gujiya recipe in marathi)

Mamta Bhandakkar
#piyo ड्राय फुट की ठंडाई

veena saraf
Gujia dumping

👑ADV. POOJA🤴 RAJVANSHI ⚖
Leave-me-alone Pork Stew

Masuyo Newman