Prawn dumpling

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

shrimp • dumpling wrappers • sake • potato starch • ginger • About 8 edamame pods • bamboo shoots • salt • little black pepper • potato starch • sake • sesame oil

medium shrimp • cilantro • chili sauce • fish sauce • cornstarch • salt • dumpling wrappers

dumpling wrappers • –15 shrimp • onion • chives • fish cake • Salt and pepper to taste • potato starch • cooking sake • chicken bouillon powder • soy sauce • sesame oil • Grated garlic to taste •

shrimp peeled and deveined • ground pork • medium onion • bamboo shoots • sugar • salt • black pepper • chicken bouillon powder • sake • sesame oil • medium egg white • soy sauce •

peeled shrimp • grated ginger • sake • cabbage • garlic chives • shiitake mushrooms • oyster sauce • soy sauce • salt and pepper • umami seasoning • sesame oil • potato starch •

ground pork • shrimp • garlic chives • large spring roll wrappers • fresh ginger • garlic • Salt and pepper to taste • cooking sake • little sesame oil • MSG • Cooking oil as needed for frying

peeled shrimp • sake • potato starch • minced green onion • toasted sesame oil • potato starch • chicken bouillon powder • minced fresh ginger • salt • Ponzu sauce or soy sauce with vinegar to taste

shiso leaves • boiled or steamed shrimp • –10 large dumpling wrappers • each soy sauce sake toasted sesame oil • chicken bouillon powder • little cornstarch mixed with water • Oil • Toasted sesame oil • Ponzu or gochujang mayo to taste

–2.1 oz peeled shrimp • –2 stalks green onion • rice paper • Lettuce leaves as needed • salt • black pepper • sake • soy sauce • cornstarch • sesame oil

bread flour • salt • boiling water • potato starch • peeled shrimp • green onion finely chopped • potato starch • cooking sake • toasted sesame oil • salt • light soy sauce • fresh ginger juice •

ground pork • peeled shrimp • glass noodles • bean sprouts • garlic chives • garlic • soy sauce • beef bouillon powder • toasted sesame oil • black pepper • whole shrimp shellon • large dumpling wrappers •

small shrimp • fish cake • rice paper • ginger minced • sake • salt • Black pepper to taste • soy sauce • sugar • sesame oil • Soy sauce with vinegar for serving • Chili oil for serving

medium raw shrimp peeled and deveined tails left on • frozen peeled shrimp • chopped green onion • garlic chives • ground pork • cooking sake • cornstarch • cooking sake • soy sauce • cooking sake • oyster sauce • salt •

raw shrimp • ground pork • salt • black pepper • sesame oil • finely chopped onion • finely chopped green onion • grated ginger • soy sauce • sugar • Chinese chicken bouillon powder • cornstarch •

hanpen • Shrimp as much as you like • ginger • sake • potato starch • About 5 sheets rice paper • water

shrimp • shelled edamame • ginger • potato starch • sake • salt • dumpling wrappers

peeled shrimp • imitation crab • gyoza wrappers • mayonnaise • Salt and pepper to taste • Parsley to taste

fish cake • shrimp • onion • oyster sauce • soy sauce • sake • grated ginger • cornstarch • sesame oil • package~ shumai wrappers

hanpen • gyoza wrappers • Enough oil for frying • dried sakura shrimp • shredded pizza cheese • About 4 inches green onion finely chopped • mayonnaise • potato starch