Prawn dumpling

wonton wrappers • ground pork (about 600 grams, 70% lean, 30% fat) • raw shrimp (about 600 grams) • shiitake mushrooms • dried scallops • salt • white pepper • sesame oil

Hong Kong-style wonton wrappers • ground pork • or more shrimp (peeled and deveined) • mixed vegetables • large egg • each grated ginger and grated garlic • soy sauce • chicken bouillon powder • white pepper

ground meat (100g) • Several shrimp • shiitake mushrooms • Mayonnaise, • Furikake, • Vietnamese spring roll wrappers,

dumpling wrappers • ground pork (about 900 grams) • napa cabbage (about 450 grams) • Chopped green onions, • white shrimp (if you don't have raw shrimp, use cooked white shrimp, cut in half) • egg • sugar • soy sauce • toasted sesame oil • sesame oil • White pepper, to taste • Salt, to taste •

Wonton wrappers, • ground pork (about 290 grams) • Shrimp (peeled and deveined), • chopped green onion • grated ginger • water • corn kernels • sesame oil • rice wine • salt • soy sauce • white pepper

loofah (about 12 oz/340 grams) • About 20 shrimp (peeled and deveined) • small piece ginger, minced • golden carrot (or regular carrot), finely minced • little cornstarch • egg, beaten • Salt, to taste • White pepper, to taste • Sesame oil, to taste

shrimp, peeled and deveined • shrimp, peeled and deveined • dried scallops • canned bamboo shoots • green onion • egg white • minced ginger • potato starch • cooking wine • sesame oil • salt • shumai wrappers

chicken breast (about 400 grams) • shrimp, peeled and deveined (about 150 grams, adjust based on size) • small can corn kernels, drained • green cabbage • dumpling wrappers • Salt • Soy sauce • Soy paste • White pepper

ground pork (about 350 grams) • chopped celery (about 150 grams) • grated ginger (about 20 grams) • raw shrimp, peeled and deveined (about 200 grams) • dumpling wrappers (about 400 grams) • Seasonings • soy sauce • cooking wine • salt • MSG (optional) • white pepper

all-purpose flour (about 150g) • bread flour (about 150g) • water (about 140ml) • salt (about 2g) • ground pork (finely chopped) (about 200g) • raw shrimp, peeled and deveined (about 200g) • soy sauce (about 15g) • rice wine (about 20g) • salt (about 1g) • yellow chives, chopped (about 5-6 stalks, 150g) • green onion • water (about 30g) •

[Potsticker Wrappers] • all-purpose flour (300 grams) • hot water at 160°F (125 grams) • cold water (40 grams) • [Filling] • ground pork (450 grams) • raw shrimp, peeled and deveined (180 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (15 grams) • white pepper (2 grams) • toasted sesame oil (25 grams) •

ground meat • cabbage • soy sauce • vegetarian oyster sauce • umami seasoning

ground pork (200g) • raw shrimp, peeled and deveined (50g) • round dumpling wrappers • sesame oil • ground white pepper • soy sauce (30g) • cornstarch, divided (about 100g) • rice wine (30g) • dried shiitake mushrooms

all-purpose flour (about 100 g) • salt • water (about 45 g) • frozen ground pork (about 150 g) • shrimp, peeled and deveined (about 100 g) • salt • sugar • ground pepper • rice wine • sesame oil • chopped green onions • corn kernels (optional, to taste) •

pork leg meat (about 250 g) • shrimp, peeled and deveined (about 200 g) • pork fat or pork belly (about 50 g) • dried shiitake mushrooms • yellow shumai wrappers • carrot • Salt, 1% of total filling weight • Cornstarch, twice the weight of the salt • Sugar, twice the weight of the salt • Sesame oil, • White pepper, • Chicken bouillon powder,

pork shoulder (about 200 g) • shrimp, peeled and deveined (about 110 g) • dried shiitake mushrooms (about 50 g) • siu mai or wonton wrappers • Tobiko (flying fish roe), masago, or goji berries (for garnish), • salt • ground black pepper • sugar • cornstarch • sesame oil • mushroom soaking water (about 60 ml)

pork (about 100 grams) • raw shrimp, peeled and deveined (about 180 grams) • dried shiitake mushrooms • tofu skin • salt • light soy sauce • sugar • sesame oil • White pepper, to taste • rice wine • cornstarch

tofu skin (yuba) • Pork ground, • fish paste (about 100 grams) • Several shrimp, peeled and deveined • little chopped green onion • salt • white pepper • little grated ginger • rice wine

green cabbage • ground pork (about 1.2 kg) • green onions (about 300 g) • small onion, minced • To taste, minced ginger • To taste, fresh shrimp, peeled • dumpling wrappers (about 1.5 kg, large size) • little all-purpose flour • To taste, chicken bouillon powder • To taste, sesame oil • To taste, vegetarian oyster sauce

Chinese chives • dried small shrimp (about 30 grams) • dumpling wrappers • ground pork (500 grams) • sesame oil • white pepper, to taste • mirin • Sichuan peppercorn water (80 ml) • egg • salt, to taste

sesame oil • ground black pepper • rice wine • soy sauce • black vinegar • Korean kimchi • ground meat • green onions • white beech mushrooms (about 3.5 ounces/100 grams) • dumpling wrappers • little fresh ginger • little shrimp

ground pork • medium shrimp, peeled and deveined • dumpling wrappers • Carrot, • Wood ear mushrooms, as needed • green onion • [Seasonings] • salt • white pepper • five-spice powder • rice wine • mirin

(about 1/2 cup) store-bought shrimp and squid paste • wonton wrappers • each salt, white pepper, black pepper, and garlic powder • small dried shrimp for garnish (optional)

shrimp paste • lean pork • shiitake mushrooms • water chestnuts • shumai wrappers • sugar • salt • black pepper • sesame oil • cornstarch

all-purpose flour (about 150 g) • hot water (about 70°C/158°F) (about 63 g) • room temperature water (about 20 g) • ground pork shoulder (about 300 g) • dried shrimp, finely chopped (about 3 g) • salt (about 4 g) • soy sauce (about 15 g) • white pepper (about 1 g) • grated ginger (about 5 g) • napa cabbage, finely chopped (about 166 g) • chopped green onions (about 20 g) • Cornstarch,

green cabbage • garlic chives • small piece carrot • ground pork (about 600 grams) • dried shrimp (or dried tiny shrimp) • soy sauce • ginger juice • toasted sesame oil • white pepper • salt • About 80 dumpling wrappers

small bunch Chinese chives (about 10.5 oz / 300 grams) • firm tofu (pressed tofu) • large eggs • wood ear mushrooms • carrot • dried shrimp • minced ginger • dumpling wrappers • salt • MSG or chicken bouillon powder • soy sauce • toasted sesame oil •

gourd, peeled and seeded, 2 lbs (900 g) (after salting and draining, about 1 lb or 450 g) • salt (12 g) for salting the gourd • finely chopped green onions (150 g) • ground pork (leg) (1,200 g) • dried shrimp (20 g) • sugar (30 g) • salt (8 g) • white pepper (5 g) • soy sauce (15 g) • sesame oil (20 g) • dumpling wrappers, about 120 pieces (or homemade dumpling wrappers)

Dumpling wrappers, 1.3 lbs (600g) • chives • Dried shrimp, 3.5 oz (100g) • Ground pork, 14 oz (400g)

glutinous rice flour (about 600g) • warm water (about 370g) • canola oil (about 100g) • granulated sugar (about 110g) • fresh mugwort (about 50g) • ground meat (about 300g) • dried radish strips (about 150g) • shiitake mushrooms (about 30g) • dried shrimp (about 30g) • fried shallots (about 20g) • ground pepper (about 5g) • soy sauce paste (about 30g) •