Shrimp and Imitation Crab Baked Gyoza Cups – Perfect for Entertaining

Name: Shrimp and Imitation Crab Baked Gyoza Cups – Perfect for Entertaining
Yield: Makes 18 pieces
Ingredients: 7 oz peeled shrimp (about 200g); 12 sticks imitation crab (kani kama); 18 gyoza wrappers; 4 tablespoons mayonnaise (about 60 ml); Salt and pepper, to taste; Parsley, to taste (optional)

ゆんやともも @yunya_momo

Stretch affordable peeled shrimp with imitation crab! Just fill gyoza wrappers and bake in a toaster oven for an easy, cute appetizer—perfect for entertaining.

Recipe background:
My original Baked Shrimp (Recipe ID: 18841399) was a hit, so I tried making it with easy-to-find peeled shrimp!

Stretch affordable peeled shrimp with imitation crab! Just fill gyoza wrappers and bake in a toaster oven for an easy, cute appetizer—perfect for entertaining.

Recipe background:
My original Baked Shrimp (Recipe ID: 18841399) was a hit, so I tried making it with easy-to-find peeled shrimp!

ゆんやともも @yunya_momo

Stretch affordable peeled shrimp with imitation crab! Just fill gyoza wrappers and bake in a toaster oven for an easy, cute appetizer—perfect for entertaining.

Recipe background:
My original Baked Shrimp (Recipe ID: 18841399) was a hit, so I tried making it with easy-to-find peeled shrimp!

Stretch affordable peeled shrimp with imitation crab! Just fill gyoza wrappers and bake in a toaster oven for an easy, cute appetizer—perfect for entertaining.

Recipe background:
My original Baked Shrimp (Recipe ID: 18841399) was a hit, so I tried making it with easy-to-find peeled shrimp!

Saved

Ingredients

Makes 18 pieces

7 ozpeeled shrimp (about 200g)
12 sticksimitation crab (kani kama)
18gyoza wrappers
4 tablespoonsmayonnaise (about 60 ml)
Salt and pepper, to taste
Parsley, to taste (optional)

Saved

Steps

1

Chop the peeled shrimp into 1/4-inch (about 5mm) pieces. Shred the imitation crab and cut into 1/2-inch (about 1cm) pieces. (You can boil the shrimp first if you like.)
2

Mix the shrimp, imitation crab, mayonnaise, and salt and pepper to taste.
3

Place a small amount of the mixture onto each gyoza wrapper. Pinch two sides of the wrapper together and moisten with water to form a cup shape.
4

Add more filling to fill each cup to the top.
5

Arrange the filled cups on a baking sheet lined with parchment paper. Sprinkle with parsley if desired. Bake in a toaster oven for 7–8 minutes, or until the gyoza wrappers are golden brown.
6

★ Try making fried gyoza with the shrimp and imitation crab filling for parties! (Recipe ID: 17781381)