Pulled chicken

Cooked rice • Rotisserie chicken shredded • shiso leaves thinly sliced • little fresh ginger thinly sliced • white dashi • sprinkle of sesame seeds

chicken broth • salsa or diced tomatoes • jalapeños roughly chopped • onion diced • corn • Tortilla chips as much as you like • Chicken breast diced as much as you like • Leftover chicken shredded as much as you like • limes cut into wedges • cumin cayenne pepper • garlic • small amount of sour cream •

whole chicken carcasses • chicken drumettes • fresh ginger • green onion • kombu • uncooked rice • onion • garlic • little toasted sesame oil • beef bouillon powder • Shaoxing wine • Noodles for the number of servings •

About 7 oz green beans • ground sesame seeds • light soy sauce • sugar • To taste toasted sesame seeds • To taste salt

chicken tenderloin • shiso leaves • melty cheese • Umeboshi paste or 12 whole umeboshi as needed • gyoza wrappers • Oil for frying

chicken thigh • taco shells • garlic • small onion • olive oil • diced tomatoes • salsa • water • chili powder • paprika • oregano • cumin •

tortilla chips • chicken tenders • medium onion • jalapeño • Juice of 23 limes • shredded pizza cheese • Cilantro to taste • Salt and pepper to taste • water • bouillon cube

green onions • sesame oil • salt and pepper • soy sauce • Chinese seasoning paste • gochujang

chicken breast • carrot • onions • sake • bouillon cubes • garlic paste • bay leaves • curry powder • tahini or white sesame paste • Worcestershire sauce • ketchup • chutney •