Pulled chicken

cooked chicken or 1 shredded chicken breast (about 100 grams) • onion • mushrooms • whole grain mustard • light mayonnaise or nonfat whipped cottage cheese • ripe avocado • large egg • egg whites • Ground black pepper • Salt

chicken breast (200 grams) • green bell pepper • red bell pepper • garlic • avocado • hard-boiled eggs • sun-dried tomatoes • aged cheese • hot or sweet paprika, depending on your spice preference • mixed peppercorns • Salt and extra virgin olive oil • ketchup (I used sugar-free) (45 ml) •

chicken breast • onion • Salt • Olive oil

tomatillos (about 1 kg) • serrano peppers (use fewer for less heat) • sour cream (about 480 ml; any brand) • garlic clove • cilantro • chicken broth (about 240 ml) • Shredded chicken breast • Corn tortillas • Onion • Sour cream • Manchego or gouda cheese

Tortillas, cooked and shredded chicken • Guajillo chiles, garlic, bay leaf, cumin, tomato bouillon • Lettuce, onion, radish, chili pepper, sour cream, and cheese

mole paste or powder (about 50 grams) mixed with chicken broth • cooked, shredded chicken (about 50 grams) • Crema and cheese, to taste

garlic cloves • leftover meatballs • leftover carrots from cocido • leftover potatoes from cocido • leftover chickpeas from cocido • Shredded chicken from cocido • Shredded beef shank from cocido • Olive oil • Black pepper

whole chicken breasts • Spices, to taste • Creamy sliced cheese • ripe avocado • red onion • Pickled jalapeños • Soy sauce • Lemon • Flour tortillas for quesadillas

chicken • beef (such as chuck roast or eye of round), or your preferred cut (about 1 kg) • carrots • –4.5 oz green beans (about 100–125 grams) • onion • –5 cloves garlic • tomato • Fresh parsley • Celery and leek • –3.5 oz chickpeas (about 75–100 grams) • bouillon cubes • Fresh herb sprigs (such as mint or marjoram) •

dried chickpeas or canned chickpeas, as preferred (400 grams) • chicken • carrots • celery stalks • turnip • medium potatoes • leek • Salt, to taste • chicken bouillon cube

whole chicken breast • flour tortillas • red onion • Shredded mild cheese • mole paste (100 grams) • carrot • leek • Oil and salt • Sesame seeds • Vinegar

mole sauce • Queso fresco (fresh Mexican cheese) • chicken breasts • Small corn tortillas • onion • chicken bouillon cube

Cooked chicken, to taste • Diced ham, to taste • milk (400 ml) • flour • Salt, to taste • Nutmeg, to taste • onion • Breadcrumbs, • eggs • Oil for frying, • little butter

all-purpose flour (250 grams) • salt • baking powder • sunflower oil (60 ml) • hot water (60 ml) • chicken breast • small red onion • large tomato • Hot sauce to taste • bay leaf • Shredded mozzarella cheese • Cooked ham •

flour tortillas • boneless, skinless chicken breast fillets • Lactose-free shredded cheese • Cilantro, to taste • spicy green salsa

onion • green bell pepper • tomatoes • Cilantro • Spices (cumin, black pepper, salt) • lemon • To taste, you can buy it or make your own • whole chicken and vegetables for boiling for 1 hour • ground beef (200 grams) • Sofrito (onion, green bell pepper, tomato, garlic) • tomato sauce (about 120 ml) • Seasonings to taste (cumin, black pepper, salt, bay leaf) •

chicken breast • onion • avocado • lemon • cheese • flour tortillas • Salt • Black pepper • Corn • Cooked rice (optional)

(about 225 grams) dried chickpeas • celery • carrots • leeks • turnip • potatoes • chicken or turkey leg, or 2 chicken drumsticks • aged soup bone • ham bone or 1 salted bone • pork rind • (about 225 grams) beef shank or stewing beef • pork fatback •

chicken breast (500 grams) • Salt • Nutmeg • onion • butter • Breadcrumbs • egg • chicken bouillon cube • Oil • flour • milk (about 480 ml)

chicken breast (roasted or grilled) (about 250 grams) • curry powder • Mint leaves (optional, but adds a nice touch) • onion • butter (or half butter and half oil) • heaping tablespoons all-purpose flour • milk (about 200 ml) (I used 1/4 cup milk and 1/2 cup beef broth) • Egg • Breadcrumbs • Nutmeg • Salt • Black pepper •

roasted chicken thighs, shredded • pan juices from the roast (150 ml) • milk (1 liter) • all-purpose flour (50 grams) • vegetable oil (50 grams) • egg • enough breadcrumbs for coating

Rotisserie chicken • milk (750 ml) • onion • all-purpose flour (150 grams) • Nutmeg • Salt • Egg • Breadcrumbs • Butter

Olive oil • garlic • canned shredded carrot • crushed tomatoes • tomato sauce (about 150 ml) • small container egg mixture (or 3 beaten eggs) • Salt and pepper • cooked chicken breasts • sweet paprika • chopped parsley • puff pastry • Shredded mozzarella cheese •

pre-cooked hominy (about 1 kilogram) • chicken breast • garlic • onions • Oregano, salt, and pepper to taste • cumin • chicken broth (about 480 ml) • Water • For serving: • Finely chopped lettuce • Fresh radish • Finely chopped onion •

rotisserie chicken breast • all-purpose flour (about 70 grams) • milk (about 300 ml) • butter (about 50 grams) • eggs • breadcrumbs • rotisserie chicken drippings or broth (optional) • ground nutmeg • ground black pepper • salt • Vegetable oil (for frying the croquettes)

corn tortillas, cut into strips or buy tortilla chips to skip the first oven step (see instructions above) • chicken broth • skinless chicken breasts • large onion, cut into 4 quarters • peeled garlic cloves • Fresh cilantro. Separate the stems from the leaves. We'll use the stems to cook the chicken and the chopped leaves as a garnish • dried oregano • tomatoes, about 14 oz, any type: crushed, whole, diced... it doesn't matter because we'll put it in the food processor • chipotle in adobo sauce (chipotle is smoked and dried jalapeño pepper). The adobo is a spicy red sauce. Since the chipotle is smoked, it will give the soup a very nice but spicy flavor • half a fresh jalapeño, optional. I added some slices of frozen jalapeño and frankly, my soup is very spicy. I think I could have skipped this ingredient • vegetable oil (I looked for corn oil but couldn't find it) • -------------- Garnishes: •

quarter chicken (breast or thigh) • leek • carrot • tomato • frozen corn (about 300 grams) • salt and oil