Authentic home cooking from Japan, with US measurements. 
Spicy Green Onion Appetizer from a Ramen Shop
Recreating Dad's favorite dish that costs 700 yen to buy♪
Quickly responding to daily requests (^_^)／
Great for using up lots of green onions♪
The origin of this recipe
It all started when I was asked, "Can you somehow recreate this?"☆
The original pairs with char siu, but recreating char siu is too much work, so I usually serve it with whatever meat is on sale that day♪
Spicy Green Onion Appetizer from a Ramen Shop
Recreating Dad's favorite dish that costs 700 yen to buy♪
Quickly responding to daily requests (^_^)／
Great for using up lots of green onions♪
The origin of this recipe
It all started when I was asked, "Can you somehow recreate this?"☆
The original pairs with char siu, but recreating char siu is too much work, so I usually serve it with whatever meat is on sale that day♪
Open in Cookpad AppSteps
- 1
Slice the green onions diagonally into thin rings.
※If you don't like the sharpness of the onions, soak them in water to reduce it. But the spiciness is delicious!
- 2
Simply mix the ★ ingredients in a small bowl(^^)
Once the Chinese seasoning paste and gochujang are well dissolved, it's done♪
- 3
The top image shows shredded chicken breast boiled with plenty of salt, served with grated garlic(^^) It also pairs perfectly with grilled meat☆
- 4
《Other ideas》
■Serve on tofu for a spicy green onion cold tofu dish
Also delicious with hot tofu♪
- 5
《Other ideas》※Image coming soon
■Mix into natto with the sauce
Be careful, it's hard to stop eating with rice (lol) - 6
07/06
Made it to the top 10 in the popular search for "ramen shop"☆
Thank you, everyone＼(^^)／
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