shredded chicken (about 100 grams) • avocado • lime juice • chopped red onion • chopped jalapeño pepper, or to taste • alfalfa sprouts • chopped cilantro • Salt and pepper to taste • Lettuce or spinach leaves for serving, as needed
shredded chicken (about 200 grams) • green peas • corn kernels • carrots, diced small • light mayonnaise • light sour cream or yogurt • Salt and pepper to taste • Lettuce leaves for serving, as needed
cooked and shredded chicken breast (about 14 oz cooked, 400 grams) • ripe tomatoes (about 1/4 kg) • onions • garlic • small can chipotle peppers in adobo sauce • bay leaves • oil • chicken broth (120 ml) • Salt, black pepper, and oregano to taste
cooked and shredded chicken breast • onion, sliced • oil • medium tomatoes • garlic clove • chicken broth (1 liter) • salt to taste • onion • small can chipotle peppers in adobo
shredded chicken breast • carrot • green beans • broccoli • red cabbage • celery, finely chopped • small piece onion (about 1 teaspoon) • corn kernels • Juice of 1/2 lemon • mayonnaise • Salt and pepper, to taste
sopes (store-bought), per person • cooked, shredded chicken (about 210 grams) • refried beans (about 240 grams) • As needed, fresh grated cheese • As needed, sour cream • Salsa to taste—red or green, with or without chili • As needed, diced avocado • As needed, oil for frying the sopes
cooked and shredded chicken breast • Manchego cheese (about 250 grams) • Mexican crema (about 60 ml) • Roma tomatoes or 1 large can tomato purée • poblano peppers • corn kernels, drained (about 1 cup or 170 grams) • corn tortillas • onion, thinly sliced • Garlic, to taste • Salt or chicken bouillon, to taste • Black pepper, to taste • Vegetable oil,