All lemons

all-purpose flour (about 120 grams) • fine semolina flour (about 320 grams) • coarse semolina (about 160 grams) • vegetable oil (about 240 ml) • sugar (about 400 grams) • hot water (about 415 ml) • lemon juice (about 120 ml) • turmeric • baking powder • kaak spice mix for desserts • Zest of 1 lemon • milk (about 60 ml)

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

For the kefta (meatballs): • ground lamb (about 400 grams) • garlic, minced • small onion, finely chopped • breadcrumbs or crushed crackers • salt • black pepper • About 2 tablespoons finely chopped parsley • For the sauce: • pitted green olives (about 400 grams) • mushrooms, sliced (about 200 grams) • onion, finely chopped •

fish fillets, sliced • To marinate the fish: • lemon juice (about 240 ml) • minced garlic • Salt • To coat the fish: • all-purpose flour (about 120 grams) • cumin • mixed spices • black pepper • Salt • For the rice: •

oil (120 ml) • eggs • vanilla extract • baking powder (about 2 teaspoons) • all-purpose flour (about 120 grams) • sugar (200 grams) • shredded coconut (80 grams) • semolina (160 grams) • plain yogurt (240 ml) • For the syrup: • sugar (200 grams) • water (120 ml) •

ground beef or lamb (500 grams), finely ground • parsley • fresh mint • small onions • salt • allspice • cinnamon • oil for frying the kofta • tahini (about 120 ml) • water (about 1.2 liters) • Juice of 1/2 lemon • salt •

all-purpose flour (about 500 grams) • fine semolina (about 80 grams) • cornstarch • sugar • powdered milk • simple syrup • instant yeast • salt • Water, as needed for mixing • For the filling: • whole milk (about 1.4 liters) • Lemon juice or white vinegar

all-purpose flour (about 250 grams) • fine semolina (about 160 grams) • milk (about 120 ml) • warm water (about 720 ml) • sugar • yeast • baking powder • vanilla extract • For the syrup: • sugar • water (about 240 ml) • lemon juice •

spinach (1 kg) • ground beef (1/2 kg) • onions • hot chili pepper • Salt • black pepper and mixed spices • lemons • olive oil (120 ml) • onions • chili pepper • Salt, black pepper, mixed spices • all-purpose flour (1.5 kg) •

all-purpose flour (about 120 grams) • coarse semolina (about 170 grams) • plain yogurt (about 240 grams) • milk (about 240 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • vegetable oil (about 240 ml) • large eggs • baking powder • vanilla extract • salt • tahini •

Tortilla bread: • all-purpose flour (about 162 grams) • baking powder (7 grams) • salt (6 grams) • vegetable oil (40 grams) • warm water (125 grams) • For the shawarma: • chicken thighs (2 kilograms, weight before deboning) • Marinade: • olive oil • plain yogurt • small onion •

small red lentils (about 400 grams; you can use large red lentils if needed) • zucchini (about 500 grams) • broccoli (about 500 grams) • ground cumin • medium onions • garlic • dried mint • lemon juice (about 240 ml) • all-purpose flour • water (120 ml) to dissolve the flour • Enough water to cover the ingredients, plus a little extra • Salt •

(about 12 cups) all-purpose flour (unbleached) • instant yeast • sugar • powdered milk • salt • vegetable oil (60 ml) • (about 3 cups) warm to hot water, or more as needed • (about 2.2 lbs or 6 bunches) purslane, chopped • (about 1 lb) tomatoes, diced • sour pomegranate seeds • salt • olive oil •

all-purpose flour (about 625 grams) • warm water (about 480 ml) • instant yeast (about 18 grams) • sugar (about 25 grams) • powdered milk (about 16 grams) • vegetable oil (about 120 ml) • salt (about 8 grams) • Spinach • sumac (about 24 grams) • Juice of 1 lemon • salt • onion, finely chopped •

all-purpose flour (1 kilogram) • cornstarch (about 120 grams) • fine semolina (about 160 grams) • melted vegetable shortening or ghee (about 200 grams) • powdered milk (about 100 grams) • baking powder (about 12 grams) • Warm water, as needed for kneading • Sweet Akawi cheese (or substitute with unsalted mozzarella) • Sugar • Water • Juice of half a lemon

For the tortilla bread • all-purpose flour (about 375 grams) • hot water (about 240 ml) • baking powder • salt • boneless, skinless chicken breast, sliced (about 500 grams) • small onion, finely chopped • tomato, finely chopped • Salt • vinegar • plain yogurt • Black pepper •

tomatoes • green onions • cucumbers • cilantro • mint • thyme • purslane • salt • lemon juice • olive oil • sumac • lettuce •

fenugreek seeds • semolina • all-purpose flour • nigella seeds (optional) • toasted sesame seeds (optional) • active dry yeast • sugar • baking powder • olive oil • ghee • water from boiled fenugreek • For the syrup: •