Sayadieh with Fish Fillets 💖

Name: Sayadieh with Fish Fillets 💖
Ingredients: 2.2 lbs fish fillets, sliced; To marinate the fish:; 1 cup lemon juice (about 240 ml); 1 tablespoon minced garlic; Salt; To coat the fish:; 1 cup all-purpose flour (about 120 grams); 1 teaspoon cumin; 1 teaspoon mixed spices; 1 teaspoon black pepper; Salt; For the rice:; 3 cups rice (about 600 grams); 2 onions, sliced into wedges; Aromatic spices (cinnamon stick, bay leaves, black peppercorns, cardamom pods); 1 tablespoon mixed spices; Pinch cumin and black pepper; For the serving sauce:; 1/2 cup tahini (about 120 ml); 1/4 cup lemon juice (about 60 ml); 2 tablespoons chopped parsley; Pinch salt; For garnish:; Roasted mixed nuts

💖Soso💖 @cook_14664721

لبنان

It's the middle of Ramadan, and the days are passing quickly. Cherish these moments and enjoy this special dish with your loved ones.

💖Soso💖 @cook_14664721

لبنان

It's the middle of Ramadan, and the days are passing quickly. Cherish these moments and enjoy this special dish with your loved ones.

Saved

Ingredients

2.2 lbsfish fillets, sliced
To marinate the fish:
1 cuplemon juice (about 240 ml)
1 tablespoonminced garlic
Salt
To coat the fish:
1 cupall-purpose flour (about 120 grams)
1 teaspooncumin
1 teaspoonmixed spices
1 teaspoonblack pepper
Salt
For the rice:
3 cupsrice (about 600 grams)
2onions, sliced into wedges
Aromatic spices (cinnamon stick, bay leaves, black peppercorns, cardamom pods)
1 tablespoonmixed spices
Pinchcumin and black pepper
For the serving sauce:
1/2 cuptahini (about 120 ml)
1/4 cuplemon juice (about 60 ml)
2 tablespoonschopped parsley
Pinchsalt
For garnish:
Roasted mixed nuts

Saved

Steps

1

Wash the fish fillets well, slice them, and set aside. In a bowl, mix the marinade ingredients (lemon juice, minced garlic, and a pinch of salt). Add the fish pieces, stir to coat, and let marinate for 1 hour. Drain the fish well. Mix the coating ingredients together, coat the fish fillets evenly, and fry in plenty of oil until golden brown.
2

In a pot over medium heat, add a little oil and sauté the onions until they turn brown. Add the spices and aromatic ingredients, stir well, then add 6 cups of water (about 1.4 liters). Cover and bring to a boil. Strain the broth and use it to cook the rice. Rinse the rice well, add it to the broth with salt, cover, and cook over low heat until done.
3

Mix the sauce ingredients together until smooth.
4

Serve the rice alongside the fish, drizzle with the sauce as desired, and top with roasted nuts.
5

Enjoy!