Atayef Asafiri with Cream

Name: Atayef Asafiri with Cream
Ingredients: 2 cups all-purpose flour (about 250 grams); 1 cup fine semolina (about 160 grams); 1/2 cup milk (about 120 ml); 3 cups warm water (about 720 ml); 3 tablespoons sugar; 1 teaspoon yeast; 1 teaspoon baking powder; 1 teaspoon vanilla extract; For the syrup:; 2 cups sugar; 1 cup water (about 240 ml); 1 squeeze lemon juice; Chopped pistachios for garnish

Abo Anoor @ChifWajih85

بريطانيا. مدينة بيرمنجهام. مقاطعة ستافورد شاير

Very delicious and easy to make.

Abo Anoor @ChifWajih85

بريطانيا. مدينة بيرمنجهام. مقاطعة ستافورد شاير

Very delicious and easy to make.

Saved

Ingredients

2 cupsall-purpose flour (about 250 grams)
1 cupfine semolina (about 160 grams)
1/2 cupmilk (about 120 ml)
3 cupswarm water (about 720 ml)
3 tablespoonssugar
1 teaspoonyeast
1 teaspoonbaking powder
1 teaspoonvanilla extract
For the syrup:
2 cupssugar
1 cupwater (about 240 ml)
1 squeezelemon juice
Chopped pistachios for garnish

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Steps

1

First, prepare the syrup: Combine 1 cup water with 2 cups sugar in a saucepan. Bring to a boil, then add a squeeze of lemon juice to prevent crystallization. Once the syrup thickens slightly, remove from heat.
2

Next, in a blender, combine the liquid ingredients: 3 cups warm water, 1/2 cup milk, and sugar. Blend until the sugar dissolves. Add the dry ingredients: flour, semolina, vanilla extract, baking powder, and yeast. Continue blending until the batter is smooth and free of lumps.
3

Let the batter rest for at least 30 minutes to rise.
4

Heat a nonstick skillet over medium heat. Pour the batter in small circles. Cook until the surface dries and bubbles form; they are done when the bottoms are golden. Remove and repeat with the remaining batter. Cover the cooked pancakes with a towel to keep them from drying out.
5

Once finished, fill the pancakes with cream, top with chopped pistachios, and serve with the syrup. Enjoy!