Any vegetable

ground beef or lamb (1 kilogram) • white pepper • fine red bulgur (about 80 grams) • tomato • bell pepper (any kind you prefer) • salt • onion • parsley • fresh mint

boneless, skinless chicken (about 1 kg) • oil • red onion (about 1/4 kg) • white onion (about 1/4 kg) • mixed bell peppers (about 1/4 kg) • Zest of 1 lemon • Zest of 1 orange • onion powder • garlic, minced • red vinegar (60 ml) • plain yogurt (about 480 ml) • ground coriander •

ground beef with a little fat (about 225 grams) • finely chopped parsley • medium onion, very finely chopped • salt and pepper • cinnamon • grill spice blend (if available) • tomato, cut into 6 lengthwise wedges • carrot, cut into 4 lengthwise pieces • small broccoli florets • small onions for grilling • Choose any other vegetables you like for grilling

boneless chicken • ketchup • salt • white pepper • colored bell pepper • For the marinade: • garlic powder • onion powder • oregano • paprika • chili powder • labneh or yogurt •

labneh • salt • medium tomato • medium cucumber • small onion, optional • olives • olive oil • Mint, optional (I didn't add any)

spinach • (about 450 grams) onions • sumac • Salt • Cayenne pepper or chili flakes • tomato • Any dough of your choice (you can use 10-minute dough or any other dough)

Dough: • flour • milk • olive oil • salt • baking soda • Water as needed until the dough is firm • Filling: • chicken breast, sliced thinly • Marinated in 1 cup of any type of vinegar • lemon, finely chopped • finely chopped parsley •