Chicken Shawarma with Lemon and Celery

Name: Chicken Shawarma with Lemon and Celery
Total time: 900 s
Yield: 4 people
Ingredients: Dough:; 4 cups flour; 1 cup milk; 1/2 cup olive oil; Pinch salt; Pinch baking soda; Water as needed until the dough is firm; Filling:; 2.2 lbs chicken breast, sliced thinly; Marinated in 1 cup of any type of vinegar; 1 lemon, finely chopped; 4 tablespoons finely chopped parsley; 1 large onion, finely chopped; Sauce:; 1 tablespoon yogurt; 1 tablespoon mayonnaise; Chicken spices; Salt to taste

Janat.Ahmad @cook_7328604

العراق .كركوك

An easy and delicious dish that requires two steps: preparing the dough and the filling. Let's see how it's done.

Janat.Ahmad @cook_7328604

العراق .كركوك

An easy and delicious dish that requires two steps: preparing the dough and the filling. Let's see how it's done.

Saved

Ingredients

15 minutes

4 people

Dough:
4 cupsflour
1 cupmilk
1/2 cupolive oil
Pinchsalt
Pinchbaking soda
Water as needed until the dough is firm
Filling:
2.2 lbschicken breast, sliced thinly
Marinated in 1 cup of any type of vinegar
1lemon, finely chopped
4 tablespoonsfinely chopped parsley
1large onion, finely chopped
Sauce:
1 tablespoonyogurt
1 tablespoonmayonnaise
Chicken spices
Salt to taste

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Steps

15 minutes

1

Sauté the chicken breast over heat until cooked, then add the onion, lemon, sauce, and salt. Let it cook until all the water evaporates. Turn off the heat and add the celery.
2

Prepare the dough, cut it as desired, fill it with the chicken mixture, roll it up, and place it in the electric press. Repeat until finished.