Chicken and Potato Casserole

Name: Chicken and Potato Casserole
Cuisine: American
Ingredients: 4 1/2 lbs chicken thighs; 2 1/4 lbs potatoes, cut lengthwise; 1 cup grated tomatoes; 1 head garlic, crushed (use less if desired); 1/4 cup vegetable oil; 2 tablespoons sweet or hot pepper paste; 1/2 cup lemon juice; 2 tablespoons paprika; 1 tablespoon salt

هنادي @cook_4621713

Chicken and Potato Casserole

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Ingredients

4 1/2 lbschicken thighs
2 1/4 lbspotatoes, cut lengthwise
1 cupgrated tomatoes
1 headgarlic, crushed (use less if desired)
1/4 cupvegetable oil
2 tablespoonssweet or hot pepper paste
1/2 cuplemon juice
2 tablespoonspaprika
1 tablespoonsalt

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Steps

1

Clean the chicken thighs with vinegar and salt, rinse with water, and drain.
2

Mix the crushed garlic, grated tomatoes, salt, lemon juice, pepper paste, paprika, and oil.
3

In a baking dish, arrange the chicken and potatoes, pour the garlic mixture over them, and rub well to absorb the flavors.
4

Cover the dish with aluminum foil and bake in a preheated oven at 350°F (180°C) for 1 1/2 hours, then uncover and brown the top.
5

Serve with rice on the side.
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