Clean the chicken thighs with vinegar and salt, rinse with water, and drain.

Mix the crushed garlic, grated tomatoes, salt, lemon juice, pepper paste, paprika, and oil.

In a baking dish, arrange the chicken and potatoes, pour the garlic mixture over them, and rub well to absorb the flavors.

Cover the dish with aluminum foil and bake in a preheated oven at 350°F (180°C) for 1 1/2 hours, then uncover and brown the top.

Serve with rice on the side.