Cauliflower garlic

cauliflower, cut into pieces and fried • potatoes, sliced into rounds and fried • carrots, fried • basmati rice, rinsed (about 2 1/2 cups or 500 grams) • kabsa spice mix • salt • garlic powder • onion powder • curry powder • tomato, chopped

cauliflower • water • lemon • garlic • Salt • black pepper • oil for frying

quantity of cauliflower • tahini • Juice of 1/2 lemon • Salt • yogurt • garlic • Water • Pomegranate seeds for serving • Chopped parsley for serving

Cauliflower florets, as much as available • Potatoes, as desired (I used an equal amount to the cauliflower) • Tahini • garlic • lemon or lemon juice • Salt, to taste • finely chopped parsley (optional) • Olive oil (optional)

medium cauliflower, cut into florets • olive oil • Salt • Pepper • paprika • garlic powder