Cauliflower garlic

olive oil (30 ml) • small onion • garlic • cauliflower • cashews (100 grams) • turmeric (15 ml) • Salt, pepper • small can chickpeas (optional) • paprika (optional) • cumin (optional)

broccoli stem • from 1 head of cauliflower • onion • garlic • herb broth (about 1.5 liters, homemade if possible) • thyme • tomatoes • turmeric • heavy cream (about 100 ml) • Salt and pepper

Garlic • Thyme • Bay • onion • leeks (about 14 oz / 400 g) • potatoes (about 600 g) • cauliflower (about 2.9 lbs / 1300 g) • vegetable bouillon cubes • Water

cauliflower • potatoes (about 175 grams) • Heavy cream • lentils (about 200 grams) • soy protein crumbles (about 60 grams) • onion • garlic • diced tomatoes • Olive oil • Salt • Pepper

cauliflower • olive oil (about 50 ml) • soy sauce • granulated garlic • turmeric • curry powder • Black pepper, to taste

cauliflower (about 680 grams) • chopped onion (about 60 grams) • garlic purée (about 2 grams) • Salt & pepper, to taste • Cream (soy or regular, 12% fat), to taste

cooked cauliflower (about 500g) • eggs • grated Parmesan cheese (about 50g) • all-purpose flour (about 24g) • curry powder • chopped parsley • garlic powder • onion • white sandwich bread • Salt and pepper • paprika • Espelette pepper (or substitute with a pinch of cayenne) •

from one head of cauliflower • potatoes • onion • garlic • wedges creamy cheese (such as The Laughing Cow) • Salt • Pepper • Parsley

cauliflower • olive oil (30 ml) • garlic • curry powder (16 g) • broth (1 liter) • heavy cream (100 ml) • Salt and pepper

cauliflower • peanut butter • soy sauce • soy cream (or unsweetened non-dairy creamer) • onion • garlic • oil • textured vegetable protein (TVP) • (about 7 ounces or 200 grams) dry green lentils • (about 14 ounces) crushed tomatoes • Salt, pepper • Sriracha sauce (hot chili sauce)

steamed vegetables (potatoes, carrots, and cauliflower) (about 300 grams) • grated Parmesan cheese (about 50 grams) • shredded Swiss cheese (about 50 grams) • generous drizzle olive oil, salt & pepper • smoked paprika • smoked garlic powder • dried oregano

Cauliflower • Mushrooms • Heavy cream • Garlic • Cilantro • Butter • Milk

cauliflower • broth (water + bouillon cube) (about 500 ml) • heavy cream • garlic (optional) • olive oil • rosemary (optional) • Salt and pepper • Nutmeg

garlic 🧄 • onion 🧅 • potatoes (about 100 grams) 🥔 • cauliflower florets and stems (about 8 3/4 oz or 250 grams) 🥬 • Parmesan cheese (about 40 grams) • sliced almonds (about 40 grams) • small rolls 🥖 • chives 🌿 • crème fraîche (about 1 3/4 oz or 50 grams) • Nutmeg • butter 🧈 • vegetable bouillon cube

cauliflower 🥬 • garlic 🧄 • onion 🧅 • grated Parmesan cheese 🧀 • Salt 🧂 • Pepper

cauliflower • potatoes (about 160 grams) • shallot • garlic • ground beef (about 200 grams) • tomato paste • dried thyme • shredded aged gouda (about 50 grams) • sugar • butter

raw cauliflower (about 80 grams) • large eggs • cornstarch • milk or soy milk • dried parsley and garlic blend (optional) • Salt • Pepper

pollock fillet • cauliflower • olive oil • lemon juice • paprika • garlic powder • garlic and herb seasoning • Sesame seeds

cauliflower • red onion • Juice and zest of 1 lemon • garlic • Fresh cilantro • small can of peeled tomatoes • vegetable broth (about 150 ml) • Olive oil • smoked paprika • Salt, pepper

raw cauliflower florets • serving of kasha (toasted buckwheat) • cooked chicken or turkey breast • Arugula and lamb's lettuce • tamari sauce (soy sauce) • olive oil • smoked paprika • cooked rice noodles • little cornstarch • soy yogurt • cashews • Lemon juice (to taste) •

sea bass fillets, about 5 oz each (150 grams each) • cauliflower • garlic • fresh peas, shelled (about 14 oz unshelled, 400 grams; yields about 6 oz shelled, 170 grams) • medium potatoes • red spring onions or other onions • carrot • white mushrooms (button mushrooms) • fresh ginger (about 1/2 oz or 15 grams) • Olive oil • lime • Basil powder •

fresh salmon fillets • large head of fresh broccoli (frozen works too, but it releases more water when cooking) • garlic • shallots • cauliflower for the mash (or 4 potatoes) • plant-based milk or plant-based cream (about 100 mL) for the mash • Shredded cheese for topping (Parmesan, Swiss, Gruyère, etc.) • Salt, pepper, nutmeg

extra virgin olive oil • yellow onion • garlic • water (1.5 liters) • peeled tomatoes • large carrot • green bell pepper • yellow bell pepper • cauliflower • chickpeas • frozen green peas (250 grams) • Fresh parsley

monkfish (800 grams) • fresh spinach (400 grams) • Belgian endives • red bell pepper • cauliflower (150 grams) • onions • garlic cloves • shallot • zucchini • white mushrooms (button mushrooms) • Coarse salt • lemons •

cauliflower rice • shredded cheese (low-fat) • scallops • Gogerbe • Matane shrimp • homemade Béchamel sauce • Walden Farms Alfredo-style sauce (low calorie) • garlic powder • paprika • parmesan and herb seasoning (calorie-free) • Salt and pepper