Cauliflower garlic

Cauliflower rice: 1 lb (500 grams) • Onion: 1/2 medium • Garlic cloves: • Red chili pepper: • Green onion: • Shelled edamame: 3 tablespoons (about 45 ml) • Vegetable oil: 3 tablespoons (about 45 ml) • Umami stir-fry seasoning: 1 teaspoon + 1 1/2 teaspoons (about 5 ml + 7.5 ml)

cauliflower • minced garlic • green onions, cut into sections • chicken bouillon powder

cauliflower • shimeji mushrooms • small package oyster mushrooms • little chopped cilantro • tea seed oil • minced garlic • balsamic vinegar • sugar • salt • tea seed oil

cauliflower rice (about 250 grams) • onion, diced • chickpeas (about 50 grams) • butter (about 15 grams) • milk (about 100 grams) • garlic • Chopped almonds, to taste • little olive oil or balsamic vinegar

cauliflower • garlic • green onions • turmeric powder • salt

beef slices • butter • quinoa rice • cauliflower rice (for non-keto, use 1 cup white rice instead of quinoa and cauliflower rice) • Honey Sauce • maple syrup (for non-keto, use honey) • water • salt • garlic (minced) • onion (minced) • psyllium husk powder (for non-keto, use 1/2 teaspoon corn starch) • Sauce •

cauliflower • garlic • green onions • turmeric powder • salt