Ground lentil

small brown lentils (about 285 grams) • parsley • short-grain rice (about 200 grams) • large onions • salt • ground cumin • potatoes • coarsely ground beef (about 150 grams) • sunflower oil • beef bouillon cubes • butter (about 50 grams, 2 slices) • Lemon wedges

whole black lentils (about 500 grams) • short-grain rice (about 100 grams) • water (2 liters) or more as needed • large onion, very finely chopped • ground cumin • ground cinnamon • Salt to taste • onions, sliced into thin wedges • vegetable oil (60 ml)

yellow lentils (about 200 grams) • large onion • carrot • Celery and leek • small potato • small zucchini • garlic cloves • flat-leaf parsley • Salt and pepper to taste • ground cumin • Lemon juice to taste • butter •

red split lentils (about 400 grams) • large onion • little butter, oil, or ghee for sautéing the onion • rice (about 45 grams) • oats (about 15 grams) • carrots • black pepper • Cumin • Ground red pepper • Salt • water (about 1 liter) • bouillon cube

brown lentils (about 200 grams) • water (about 950 ml) • medium onion • carrot • vegetable oil • olive oil • short-grain rice (about 50 grams) • sumac • salt • ground cumin

yellow lentils (about 600 grams) • onions • medium potato • carrots • olive oil • bouillon cube • cumin • salt • black pepper • mixed spices • little lemon juice, for serving • ground safflower (optional, for yellow color) •

split yellow lentils (about 300 grams) • short-grain rice (about 200 grams) • olive oil (about 60 ml) • vegetable oil (about 30 ml) • large yellow onion • water (about 1.9 liters) • salt • ground cumin

crushed red lentils (about 600 grams) • short-grain rice (about 50 grams) • onions • ground cumin • Salt • Oil • mixed spice blend • Water • little fresh parsley

small red lentils (about 400 grams; you can use large red lentils if needed) • zucchini (about 500 grams) • broccoli (about 500 grams) • ground cumin • medium onions • garlic • dried mint • lemon juice (about 240 ml) • all-purpose flour • water (120 ml) to dissolve the flour • Enough water to cover the ingredients, plus a little extra • Salt •

washed lentils (about 200 grams) • potato, diced • carrot, sliced • small onion, finely chopped • salt • ground cumin • oil • water (about 1.4 liters)

red split lentils (about 200 grams) • short-grain white rice (about 20 grams) • medium onion • ground cumin • vegetable oil • salt • water (about 710 ml) • finely chopped parsley (optional, adds great flavor)

brown or black lentils (about 400 grams) • basmati rice (about 100 grams) • Water for boiling • onions, sliced into thin strips (about 450 grams) • ground cumin • ground cinnamon • Salt to taste • vegetable oil (60 ml) • Fresh vegetables for serving and Lebanese pita bread

split red lentils (about 400 grams) • small espresso cup white rice (about 1/4 cup or 50 grams) • oil, as desired • salt • bouillon cubes • onions • ground cumin • ground red pepper • pitchers water, as needed

yellow lentils (about 200 grams) • medium onion • carrot • potato • Chopped fresh cilantro • curry powder • ground cumin • Lemon juice • Salt to taste

lentils (about 200 grams) • short-grain rice (about 50 grams) • potatoes • large onion • water (about 1.65 liters) • bouillon cube • oil • clarified butter or ghee • ground cumin • curry powder • black pepper

split red lentils (about 400 grams) • water (about 1.2 liters) • medium potato • carrots • medium onion • ground cumin • vegetable bouillon cubes • Vegetable oil

split red lentils (about 200 grams) • fine bulgur (about 160 grams) • small onions, finely chopped • ground cumin • black pepper • ground chili pepper • dried mint • black pepper • ground chili pepper • dried mint • olive oil (about 45 ml) • vegetable oil (about 15 ml)

For the kibbeh dough: • fine bulgur (about 255 grams) • Salt • small onion • kibbeh spice mix (kamouneh) • Cold water, as needed for the bulgur • lean ground beef (about 300 grams) • For the filling: • ground beef (about 400 grams) • large onions, finely chopped • pine nuts and finely chopped walnuts (the walnuts add great flavor, highly recommended) • Salt, to taste •