Halal

Romaine lettuce • Cucumber • Tomato • Radish • Parsley • Fresh mint • lemons • sumac • olive oil

flour (about 625 grams) • yeast • sugar • milk powder • salt • warm water (about 480 ml) • warm water (about 120 ml) for the final step instead of oil

all-purpose flour (about 375 grams) • warm milk (about 240 ml) • warm water, or as needed for the dough (about 60 ml) • yeast • vegetable oil or olive oil • salt • sugar

flour (about 375 grams) • yeast • sugar • oil • salt • Warm water, as needed for kneading

all-purpose flour or 5 cups flour (about 1 kilogram) • sugar • yeast • plain yogurt • salt • water (about 710 ml), or as needed

flour (about 1.5 kilograms) • sugar • powdered milk • active dry yeast • salt • –5 cups warm water (about 950–1,180 ml) • For topping: • Nigella seeds and sesame seeds

(about 7 cups) all-purpose flour • (about 3 cups) fine semolina • salt • sugar • active dry yeast • powdered milk • vegetable oil

tomatoes (about 1 kg) • large onions • fine bulgur wheat (about 170 grams) • marjoram, or to taste • Lemon juice, to taste • Olive oil, to taste • Salt, to taste • Cumin, to taste • fresh mint • Fresh basil

milk (about 950 ml) • semolina (about 200 grams) • egg • ground mastic (Arabic mastic) • For the topping: • milk (about 180 ml) • pistachios • thick sugar syrup • sugar (about 400 grams) • water (about 240 ml) • lemon juice

kataifi pastry • pistachios • clarified butter (about 115 grams) • vegetable oil (about 120 ml) • simple syrup (about 120 ml) • Arabic-style ice cream (optional)

lettuce, chopped • tomatoes, cut into medium-sized pieces • cucumbers, cut into medium-sized pieces • radishes, sliced • green onions, chopped • green bell pepper, diced • purslane leaves • parsley, chopped • mint, coarsely chopped • Arabic white bread, toasted and cut • sumac • For the dressing: •