Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as الخبز العربي

Arabic Bread

Name: Arabic Bread
Ingredients: 3 cups flour (about 375 grams); 1 tablespoon yeast; 1 tablespoon sugar; 1 tablespoon oil; 1 teaspoon salt; Warm water, as needed for kneading

~Om_Youcef01♡~ @faticook97

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Arabic Bread

~Om_Youcef01♡~ @faticook97

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Ingredients

3 cupsflour (about 375 grams)
1 tablespoonyeast
1 tablespoonsugar
1 tablespoonoil
1 teaspoonsalt
Warm water, as needed for kneading

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Steps

1

Mix all the dough ingredients together and knead for 2 to 3 minutes. Cover and let the dough rest for 15 minutes to rise.
2

After the dough has risen, divide it into six balls and let them rest for 10 minutes.
3

Roll out each ball with a little flour, cover them, and let them rest for 5 minutes before cooking.
4

Heat a heavy nonstick skillet or pan well. Place the first piece of dough on the pan over slightly below medium heat. Do not flip it until it puffs up, then turn it over.
5

Cook all the breads the same way and serve.

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Cooksnaps

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~Om_Youcef01♡~ @faticook97

Published in the US on September 29, 2025 14:01

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♠️♠️♠️♠️بوِسع الدّعاء أن يرّد قدرًا،أن يُحيي قلبًا،أن يُعِيد غائبًا،أن يضَع الأمانالأماني بين يدِيك،إدعُوا وتمنّوا واطلبُوا من اللهما تشَاؤون فإنّه قريب مُجيب.♦️♦️♦️♦️

Keywords

Bread

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