Knafeh is a popular Middle Eastern dessert made with spun pastry called kataifi, layered with cheese, topped with pistachio or other nuts and soaked in a sweet, sugar-based syrup.

A quick and easy way to make kunafeh

This is my family's favorite recipe, I get asked to make it quite frequently. One thing I've learned from my grandmother is using great quality bases ( oil, butter, cream etc...) in this recipe butter has to be really good even though it's not a big part of the flavor, good quality butter (new Zealand or clarified butter) makes the recipe from tasting good to make you palate touch the clouds and gives the rare happy feeling only exquisite food can give. It can also be done with unsalted shredded mozzarella instead of the rice pudding filling.

A warm two-layer dessert made of semolina dough and unsalted cheese, baked and served with sugar syrup. Perfect for a brunch!

#EidKiMeethas Kunafa is a very well- known Arabic dessert. It is usually made with kataifi dough but if you don't get kataifi you can try with roasted phenni. As I have 2 packets of phenni left after Ramazan so made this delectable dessert.

#goldenapron12Date #22nd_MayKunafa is a very popular middle eastern desserts. It is so simlpe to make yet very delicious. In Middle Yeast it is generally made of kunafa dough. But as kunafa dough is not easily available in India I made this with laccha sewai and it came out perfect.

Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts,

This is an arabian sweet loved by everyone once they taste it.Just try it simple dessert..#mycookbook.

its a middle eastern dessert....perfect with arabic coffee...really yummy :hungry :hungry :cookie