Hours

flour (about 190 grams) • cinnamon • ground caraway • unsweetened cocoa powder • salt • plus 1/2 tablespoon unsalted butter, at room temperature (about 120 grams) • white sugar • Brown sugar (enough to make a total of 1/2 cup sugar combined with the white sugar) • egg • vanilla extract • For garnish: • Nuts soaked in water for at least 1 hour (to soften) •

beef, sliced (about 1 kilogram) • For marinating 24 hours • black tea vinegar (about 120 ml) • plain yogurt • tahini • shawarma spice mix • Crushed red pepper flakes, to taste • Garlic powder, salt, and a pinch of black pepper • Lettuce, onion with sumac, pickles

fine brown bulgur for kibbeh, soaked for about 1 hour and kneaded very well • lean beef, finely pounded • ground beef for the filling • Mixed nuts • onion, finely chopped • seven spice blend • Salt and black pepper to taste • Kibbeh spice mix includes: • Cumin • Marjoram • Basil • Dried mint and fresh mint •

bananas, peeled, chopped, and frozen for 2 hours • strawberries, washed and chopped • cold milk • honey

chickpeas, soaked for 12 hours • lentils, soaked for 2 hours • celery • large onion • garlic, to taste • baking powder • dried mint • Falafel spices • Salt • Pepper • For the potatoes: • potatoes, cut into long strips •