Hours

cooked jasmine rice (about 200 grams) • preserved mustard greens (kana chai), or more to taste • Chinese pork sausage (lap cheong), sliced • diced carrots (about 50 grams) • shelled edamame (about 50 grams) • minced garlic (about 30 grams) • large eggs • light soy sauce • sweet soy sauce • vegetable oil

pork bone • Dried red cotton tree flowers, soaked for about 1 hour • Nam Ngiao chili paste (store-bought) • cherry tomatoes • chicken feet • pork blood

Sticky rice (soaked in water for 2-3 hours) • Coconut milk (for mixing with the sticky rice) • Coconut milk (for the topping sauce) • Granulated sugar • Salt • Cornstarch (if you don't have it, you can use all-purpose flour instead) • Mango, sliced

whole milk (115 grams) • vinegar or lemon juice + 5 grams vinegar or lemon juice (use twice, 5 grams each time) • unsalted butter (50 grams) • granulated sugar (80 grams) • salt • large egg • vanilla extract • cake flour (135 grams) • cocoa powder • red food coloring • baking soda • cream cheese, softened at room temperature for about 2 hours (150 grams) •

Cake flour (about 145 grams) • Baking powder • Baking soda • Egg yolks (large) • Salt • Sugar (1) (about 120 grams) • Evaporated milk (about 50 grams) • Hot water (about 75 grams) • Vegetable oil (about 95 grams) • Egg whites • Sugar (2) (about 60 grams) • Cocoa powder (about 15 grams) •

small chicken drumsticks, marinated for 1 hour • small potatoes • carrot • onion • tomatoes • Green onions and cilantro for garnish • chicken bouillon cube • salt • sugar • water (1 liter) • cilantro roots