Hours

fennelroot, white part chopped, greens dried in oven • white onion, chopped • diced roma tomato • small whole garlic bulb • lemon • olive oil • each crushed bay leaf, sage, thyme, rosemary, pepper • saffron tea • Optional 1/2 Tsp turmeric powder for more saffron color • clam broth • water • white cooking wine •

water • chopped rosemary • olive oil • onion, chopped • garlic, chopped • Salt and pepper, to taste • Juice and zest of 1/2 lemon • dried chickpeas (soaked 8 hours or overnight if using dried, then boiled until tender - will make about 1.5 cups)

chicken, boneless, cubes • salt • turmeric • chilli powder • cumin powder • coriander powder • pepper powder • tandoori tikka masala, divided • ginger-garlic paste, divided • corn starch/flour • egg white • yogurt •

soaked rice for 12 hours • cornstarch • water • salt • baking powder • olive oil

cooking oil • dried beancurd skin (cut to bite-size) • garlic (minced) • chinese cabbage (Napa or Wong Bok) (cut to bite-size) • medium carrot (julienned) • mushroom seasoning powder (or vegetarian stock powder) • water • white pepper • dried lily flowers (soaked overnight) (optional) • dried shiitake mushrooms (soaked overnight) • dried black fungus (soaked overnight) • vermicelli noodles (tang hoon) (soaked for 2 hours, drained)

(about 1.5kg) St. Louis style pork ribs • (generous amount) Myron Mixon Original Rub • Approximately 31-40 Charcoal briquettes. enough for 4.5 hours of smoking • Hickory wood chips • (for spritzing) Honeycrisp apple cider • BaconUp • Brown sugar • Aluminum foil

apple, washed

sabudana (sago pearls), soaked for 5-6 hours or overnight • Sendha namak (rock salt) to taste • Grated Paneer • Dry roasted Coarsed Peanuts • green chilies, finely chopped (optional) • ginger • fresh coriander leaves, chopped • Sendha namak to taste

fresh or frozen turkey, 16 pounds • bacon to cover turkey breasts • olive oil brushed on skin • turkeyrub for inside meat: tsp hot paprika, tsp sage, tsp thyme, tsp rosemary, 2 Tbs soft butter • HalfCup green beans with slivered almonds • Halfcup small boiler onions with cured olives • Halfcup whole cranberries, fresh, frozen or canned, half a cup wild rice • Halfcup roasted cubed pumpkin, pumpkin seeds, tsp maple syrup, pinch of pepper, Tbs butter • Halfcup croutons for stuffing • halfcup diced onion for stuffing • halfcup chopped parsley for stuffing • halfcup chopped celery for stuffing •

flour • whole milk • wholegrain flour • yeast • whole milk • olive oil • diverse vegetables (like carrot, onion or bell peppers) • diced tomatoes • meat, like sausage • Or 135gr beans • unsalted nuts, like peanuts • Gouda cheese •

ice • vodka • cranberry juice • lime wedge • club soda, or to taste • mint sprigs for decoration

palm sugar • tamarind paste • fish sauce • water • medium-sized rice noodles (soaked in room temperature water for 1 hour) • shrimp seasoned with salt & pepper • minced garlic • extra firm tofu (cut into strips) • minced shallot • sweet preserved daikon radish • dried shrimp (chopped into powder) • eggs •

(1) Full rack of St. Louis ribs. I get the pre-seasoned ribs from Costco • Seasoning of your choice. I use a combination of Montreal steak seasoning (which gives me some pepper) and Pork or Chicken rub • (3) Tbsp. Salted sweet cream butter • (2) Tbsp. Brown sugar • (1) Tbsp. Honey • (1 Tbsp. Apple cider • BBQ sauce of your choice

ground pistachio • full fat coconut milk • Malibu Caribbean Rum With Coconut Liqueur • Irish Whiskey • cinnamon • sugar • vanilla extract • ice cubes • Pistachio White Chocolate Rum Ice Cream

Jose Cuervo Especial Tequila • Cointreau or Triple Sec • freshly squeezed lime Juice • Margarita Macarons

vodka • tomato juice • Worcestershire sauce • Tabasco sauce • salt and black pepper to taste • celery • stuffed green olives

Sugar - Caramelize and pour into mold (s) • ripe banana • eggs • Sugar • Milk • Let it cool down & keep in the fridge for 2 hours

goat meat, 2 steaks • bay leaf • Spice rub: 1/4 Tsp each allspice, coriander, black pepper, ground nutmeg, 1 Tsp each paprika powder, curry powder, mustard powder, flaked seasalt • balsamic vinegar • water • diced onion • garlic cloves • agave syrup • large carrots • cauliflower • chopped parsley and cilantro

small tomatoes or 6 quarter wedges of beefsteak tomatoes • Pork shoulder bone, frozen, 1 pound with meat attached • Pork bouillion cube • Optional piece of cured bacon • dry lima beans, makes 24 Tbs cooked beans • water per half hour, 3 cups total • fresh basil leaves • olive oil • hardneck garlic cloves, cut in six pieces • nutmeg • Wedge of lime • fresh ginger cut in six pieces •

tomato juice • water • chicken bouillion cubes • Leftover lamb shank bone • each potato, celery stalk, onion, carrot, garlic cloves simmered 3 hours • each Soy sauce, olive oil, pepper

Hours • Bread Flour • Kosher Salt • Yeast (Active or Instant) • warm water • Extra Virgin Olive Oil • Lots of olive oil • Mozzarella Cheese • Of Preferred Pizza sauce • Pepperoni / toppings of choice

grass fed beef half frozen, sliced 1/8 th inch superthin, across the grain • shiitake mushrooms • marinade: minced Garlic, grated onion, grated asian pear, soy sauce, mirin, pepper, brown sugar • sauce: 1 Tsp Gochujang paste, 1 Tsp each garlic, soy sauce, vinegar, sugar, mirin • basmati Rice: bring to boil, rest an hour • sesame oil to panfry the rice • sesame seed • each Blanched Spinach, bean sprouts, carrot, mushrooms, scallion, cucumber, sweet red pepper • fresh farm egg, poached • Side dish of Kimchi:

calamari rings soaked in milk for 3 hours • all-purpose flour • salt • garlic powder • dried parsley flakes • ground black pepper • cooking oil • Lemon wedges

dry ice, 5 pounds, lasts 48 hours, pick up in camping cooler • each fresh tuna, fresh salmon, ground beef, carne asada beef, pulled pork, ground lamb • each orange juice soy sauce, honey garlic sauce, al pastor sauce, tomato sauce bolognese, panang coconut curry sauce, chili con carne onion sauce • chopped pancetta for the bolognese sauce • each strawberries, blueberries, raspberries, blackberries, flat slices of fresh banana, flat slices of mango

starter • good quality flour but I use plain flour sometimes and it still works • water • sea salt

lamb, cut into chunks • chana dal (split chickpeas), soaked for 2 hours and drained • large onions, finely chopped • tomatoes, blended into a puree • garlic, minced • thumb-sized ginger, grated • green chilies, slit • vegetable oil • cinnamon stick • green cardamom pods • cloves • cumin seeds •

Leftover turkey still on the carcass • cooking oil • all purpose flour • medium onion • smoked paprika • minced garlic • celery salt • fresh ground black pepper • cayenne, your choice on how hot you want it • kosher salt, to taste • green bell pepper, seeded and diced • celery •