Milk pudding

whole milk (about 1.2 liters) • ground rice • ground pistachios (about 60 grams) • pistachio or almond extract • ground cardamom • sugar (about 200 grams) • orange blossom water • rose water • green food coloring (optional)

strawberry-flavored gelatin dessert (like Jell-O) • Cornstarch • Milk • Sugar • vanilla extract or vanilla sugar

knafeh dough • milk (480 ml) • cornstarch (about 24 grams) • sugar (about 25 grams) • rose water (15 ml) • simple syrup (240 ml) • Pistachios, for garnish

For the Mahalabia Pudding: • milk (about 480 ml) • cornstarch (about 30 grams) • sugar (about 50 grams) • ground mastic • orange blossom water • For the Jello: • flavored gelatin dessert (Jello) • hot water (about 240 ml) • cold water (about 240 ml)

coarse knafeh pastry • milk (1 liter) • mahalabia powder (or cornstarch) • sugar • mastic (optional) • orange blossom water • Pistachios for garnish • Butter mixed with ghee