■Blancmange (Blanc Manger/Almond Milk Pudding) • ・ 4/5 cup (4.2 oz, 120g) almonds, unsalted • ・ 1.3 cup (10.6 oz, 300g) milk • ・ 2/5 cup (3.5 oz, 100g) heavy cream • ・ 4 Tbsp. (1.7 oz, 47g) granulated sugar • ・ 1.5 tsp. (5g) gelatin powder • ・ 1.5 Tbsp. (22.5g) water (for gelatin) • ■Creme Anglaise Sauce • ・ a egg yolk • ・ 2/5 cup (3.5 oz, 100g) milk • ・ 1.5 Tbsp. (18g) granulated sugar • ・ 3 drops of vanilla essence •