Winter vegetables

cooked chickpeas (about 330 grams) • cooked beets (about 150 grams) • tahini (about 60 ml) • fresh lemon juice (about 60 ml) • salt • minced garlic • water (about 120 ml), or as needed

well-cooked chickpeas (about 400 grams) • tahini (about 120 ml) • lemon juice (about 120 ml) • salt • ice cubes • small garlic clove • large cooked beet

basmati rice (about 700 grams) • peas (about 450 grams) • ground beef (about 225 grams) • ghee or clarified butter • boiling water (about 1.65 liters) • black pepper • ground cinnamon • seven spice blend • MSG (optional) • beef bouillon cube • salt • cinnamon sticks •

cauliflower, cut into pieces and fried • potatoes, sliced into rounds and fried • carrots, fried • basmati rice, rinsed (about 2 1/2 cups or 500 grams) • kabsa spice mix • salt • garlic powder • onion powder • curry powder • tomato, chopped

cauliflower • water • lemon • garlic • Salt • black pepper • oil for frying

peas • large carrots • tomato paste • Lamb meat, cut • Fresh cilantro • Salt • Olive oil • garlic

quantity of cauliflower • tahini • Juice of 1/2 lemon • Salt • yogurt • garlic • Water • Pomegranate seeds for serving • Chopped parsley for serving

large cup labneh • boiled and mashed beetroot • Salt to taste • Olive oil

basmati rice • grated carrots • peas • Salt • turmeric • Curry powder • water • Bouillon • Vegetable oil • For garnish: Nuts as desired

Cauliflower florets, as much as available • Potatoes, as desired (I used an equal amount to the cauliflower) • Tahini • garlic • lemon or lemon juice • Salt, to taste • finely chopped parsley (optional) • Olive oil (optional)

medium cauliflower, cut into florets • olive oil • Salt • Pepper • paprika • garlic powder

orzo pasta • carrots, diced • medium potato, diced • small onion, finely chopped • cumin • curry powder • Salt to taste • vegetable bouillon cube • parsley, finely chopped