Zatar

fresh green za'atar (about 10 grams) • large eggs • Small pinch Himalayan salt • Small pinch black pepper • olive oil • feta cheese (about 30 grams) • mozzarella cheese (about 30 grams)

cucumber • tomato • radish • mint • za'atar chips (za'atar rolls) • green bell pepper • lettuce • onion • red cabbage • purslane • red wine vinegar • lemon juice •

instant yeast • sugar • warm water • flour • olive oil • salt • Labneh • Chopped tomatoes • Finely chopped onion • Dried mint • Salt • Olive oil and za'atar

all-purpose flour (about 1.25 kg) • salt • active dry yeast • Warm water for kneading • Labneh (strained yogurt) • Red pepper paste • Salt • Dried kishk (fermented yogurt and bulgur powder) • Dried mint • Chopped tomatoes • Red pepper paste • Finely grated onion •

For the dough: • flour (about 1 kilogram) • sugar • salt • yeast • milk powder • Lukewarm water, as needed (amount may vary depending on the flour) • small cup vegetable oil (about 3 ounces or 90 ml) • For the fillings: • onions • large bunch spinach • wild thyme (za'atar) •

warm milk (about 480 ml) • (about 1 1/2 tablespoons) butter • vegetable oil • large egg, at room temperature • salt • instant yeast • sugar • mahlab (optional) • white vinegar • powdered milk • (about 8 cups) all-purpose flour, or as needed • large egg, at room temperature •

Store-bought sambousek dough • Kashkaval or yellow cheese, shredded • dried thyme (za'atar), or to taste • For sealing the dough: • Water • Flour

(about 8 cups) all-purpose flour • water (or as needed) (about 475 ml) • yeast • sugar • salt • milk / Fillings • Ground beef finely mixed with onion, tomato, spices, salt, oil, and green bell pepper • Shredded and rinsed Akkawi cheese • Za'atar (thyme spice blend) • Chicken tawook (marinated chicken) • Sesame seeds • Olives

For the dough • flour (about 375 grams) • instant yeast • salt • sugar • warm water (about 240 ml) • warm plain yogurt (about 60 ml) • vegetable oil (about 60 ml) • powdered milk • Fillings of your choice • Halloumi cheese, cut into small • Nutella •

flour (about 500 grams) • sugar • instant yeast • milk (about 240 ml) • olive oil (about 120 ml) • mahlab for flavor • warm water (about 240 ml) • For the filling: • Za'atar and olive oil • Feta cheese flavored with dried za'atar

white pita bread (split in half) • labneh • makdous • cucumber • tomato • za'atar with olive oil • olives • sumac (optional)

buckets of yogurt • Salt to taste • Sesame seeds • Nigella seeds • Za'atar • Coarse chili pepper • Chili pepper • Bell pepper • Walnuts • Salt • Olive oil or regular oil