10 cloves

boneless, skinless chicken breast (500 g) • eggs • sesame seeds (5 g) • cooked white rice (about 1/2 cup, 100 g) • all-purpose flour (150 g) • garlic powder • ground cloves • ground ginger • ground cinnamon • ground white pepper • oil (10 ml) • garlic, minced •

raw chicken (1 kg) • mulato chiles (500 grams) • sesame seeds (about 4.5 oz or 125 grams) • cinnamon (about 0.35 oz or 10 grams) • or 3 pieces Mexican table chocolate (about 75 grams) • medium onion (about 4.2 oz or 120 grams) • whole cloves • whole black peppercorns • garlic • medium tomatoes (1 kg) • ground cumin (about 0.18 oz or 5 grams) • dried mixed herbs (such as oregano, thyme, cumin, dried parsley, or a mix—about 0.5 oz or 15 grams) •

day-old bolillo rolls • butter (about 90 grams) • cinnamon stick • piloncillo (about 500 grams) • whole cloves • evaporated milk (such as Carnation, 12 fl oz/354 ml) • sweetened condensed milk (about 10 oz/300 ml) • Chopped pecans, to taste • Raisins, to taste • Peanuts, to taste • Banana, to taste • Dried cranberries, to taste •

bolillos (Mexican bread rolls) or French rolls, sliced and left out to dry • corn tortillas, cold • piloncillo (about 500 grams) • tomatoes • onion • whole cloves • evaporated milk • butter • cinnamon (about 4–6 inches / 10–15 cm) • toasted granola (my wife makes it) • shredded coconut • raisins •

corn tortillas (about 250 grams) • garlic • Roma tomatoes (about 300 grams) • small stick cinnamon (about 1 gram) • whole cloves • dried ancho chiles • dried morita chile • small French bread roll (bolillo) • toasted sesame seeds (about 15 grams) • star anise • tablet Mexican drinking chocolate • Oregano, to taste •

spaghetti (250 grams) • potatoes • Roma tomatoes • onion • garlic clove • chorizo (100 grams) • Parmesan cheese (100 grams) • fresh thyme (10 grams) • ground black pepper (10 grams) • chicken bouillon (10 grams)

pork cracklings (about 100 grams) • ripe tomatoes • cilantro • jalapeño peppers or 10 serrano peppers (or a mix of both) • medium garlic cloves • cumin

large red onion or 2 medium red onions • Filtered water, • green chiles, slit lengthwise • small garlic clove • whole cloves • allspice berries • Dried oregano, to taste • Sea salt, to taste • apple cider vinegar (10 ml) • Juice of 1/2 bitter orange or juice of 1 sweet orange and 1 lime

lean ground beef, 95-5% (about 700 grams) • tomatillos, husked and chopped (about 12 oz or 350 grams, 6-7 pieces) • onion • jalapeño peppers, or to taste • garlic clove • Salt, black pepper, and oregano to taste • avocado oil • zucchini, diced (about 10 oz or 300 grams, 2-3 pieces)

chicken breast • precooked hominy (500 grams) • onion • lettuce (sliced and washed) • bay leaves • Roma tomatoes • onion • garlic cloves • guajillo chiles (200 grams) • salt (10 grams)

onion (about 35 grams) • tomatoes • green chili pepper • salt • olive oil • (about 2 teaspoons) butter • lactose-free milk (about 120 ml) • tomato puree (about 80 ml) • (about 1/3 cup) lactose-free cream • garlic cloves • cilantro (about 10 grams) • Mediterranean spice blend •

BAKED ENCHILADA SAUCE (magitta style) • dried guajillo chiles (seeded) • garlic cloves • salt • Soak the chiles in a little boiling water and let sit for about 10 minutes until soft. (Guajillo chiles are dried peppers.) • You can find these at international grocery stores in the US • filling • shredded mozzarella cheese (about 200 grams) • shredded cheddar cheese (about 200 grams) • onion, sliced • cooked, shredded chicken (about 300 grams) • corn tortillas •

ground beef (98% lean and organic, optional) • medium potatoes, parboiled and diced • carrots, parboiled and diced • white onion, chopped • tomatoes, chopped • tomato puree • beef or vegetable broth, or water if you prefer (180 ml) • green olives with pits (about 75 grams) • raisins (optional) (about 75 grams) • plantain, previously fried in oil or butter • chopped cilantro (about 10 grams) • chicken bouillon •

jalapeño peppers • sugar • salt • water (about 710 ml) • white or apple cider vinegar (about 10 ml) • cooked, shredded pork, beef, or chicken (about 500 grams) • large tomatoes, chopped • onion, chopped • bay leaves • chopped raisins • garlic clove, chopped • thyme •

water (about 850 ml) • pork shoulder or pork head meat (about 1 kg) • Precooked hominy (maíz pozolero) • ancho chiles • arbol chiles • bay leaves • dried oregano (about 10 grams) • dried thyme (about 5 grams) • garlic cloves • Salt,

beef (about 400 grams) • smoked bacon (about 150 grams) • tomatillos • garlic clove • chopped cilantro (about 10 grams) • green onions (scallions) • cooked beans with their broth (about 400 grams) • jalapeño pepper • salt • black pepper

poblano peppers • panochera apple, diced (about 30 grams) • milk pear, diced (about 30 grams) • small peach, diced (about 30 grams) • plantain, diced (about 100 grams) • pink pine nuts (about 40 grams) • almonds, chopped (about 30 grams) • raisins (about 30 grams) • tomato, peeled, seeded, and diced (about 100 grams) • ground beef (about 100 grams) • ground pork (about 100 grams) • garlic clove, diced •

pork leg (about 400 grams) • lard (about 80 grams) • banana leaves • garlic cloves • small cinnamon stick • allspice (about 5 grams) • achiote paste (about 50 grams) • ground cumin (about 3 grams) • whole cloves • dried oregano (about 2 grams) • sour orange juice (about 150 ml) • small red onion •

For the sauce: • Roma tomatoes, chopped • guajillo chiles (preferably 2 mild and 2 hot) • garlic cloves • onion, chopped • cumin • For the filling: • calabaza de castilla (Mexican pumpkin), cooked and peeled, cut into cubes • dried shrimp (or regular dried shrimp if unavailable) • fresh shrimp • Cooking oil • Salt and pepper to taste •

pork loin • guajillo chiles • ancho chiles • cumin • cloves • garlic cloves • onion • orange juice (120 ml) • chopped pineapple (80 grams) • vinegar (10 ml) • achiote paste (25 grams) • roasted tomato •

guajillo chiles, seeded and soaked • pasilla chiles, seeded and soaked • garlic cloves • apple cider vinegar (20 ml) • achiote paste (10 g) • cumin • black peppercorns • Salt to taste • pork leg, thinly sliced • bacon (250 g) • pineapple, cut into cubes • onion, sliced