Tacos al Pastor

Name: Tacos al Pastor
Total time: 36000 s
Yield: 6 servings
Ingredients: 4 guajillo chiles, seeded and soaked; 2 pasilla chiles, seeded and soaked; 2 garlic cloves; 1 1/3 tablespoons apple cider vinegar (20 ml); 1 tablespoon achiote paste (10 g); 1 pinch cumin; 10 black peppercorns; Salt to taste; 1/2 pork leg, thinly sliced; 8 3/4 ounces bacon (250 g); 1 pineapple, cut into cubes; 1 onion, sliced

sandy531 @cook_1089775

Santa Úrsula Coapa

I hope you like it and give it a try.

sandy531 @cook_1089775

Santa Úrsula Coapa

I hope you like it and give it a try.

Saved

Ingredients

10 hours

6 servings

4guajillo chiles, seeded and soaked
2pasilla chiles, seeded and soaked
2garlic cloves
1 1/3 tablespoonsapple cider vinegar (20 ml)
1 tablespoonachiote paste (10 g)
1 pinchcumin
10black peppercorns
Salt to taste
1/2pork leg, thinly sliced
8 3/4 ouncesbacon (250 g)
1pineapple, cut into cubes
1onion, sliced

Saved

Steps

10 hours

1

Once we have all the ingredients together, start by mixing the achiote with the vinegar.
2

Then blend the garlic with the salt, cumin, and peppercorns until everything is combined. Gradually add the achiote and chiles until you get a smooth paste.
3

Place the meat on a tray and spread the marinade over it. Add a layer of onion and bacon until all ingredients are used up.
4

Pour the remaining marinade over the meat and let it rest overnight for better flavor.
5

Skewer the meat and place a piece of pineapple on the tip, with several pieces of meat at the bottom of the tray.
6

Cover with aluminum foil and bake for 30 minutes at 428°F (220°C). Remove the cover and continue cooking for another 30 minutes.
7

Serve with cilantro, chopped onion, limes, salsa to taste, and pineapple.