Habanero

radishes • red onion (preferably for color) • cucumber • habanero pepper • avocado • to taste sea salt • white vinegar • orange juice

pineapple • red onion • Habanero pepper to taste (I use one per slice of pineapple) • Salt to taste • Black pepper to taste • Oregano to taste • apple cider vinegar (about 60 ml)

grilled pineapple • habanero peppers • garlic cloves • small onion • Salt to taste

ripe orange habanero peppers • seedless limes (juice only) • garlic cloves • Coarse salt and ground black pepper, to taste

red onion • habanero peppers • bitter oranges (or substitute with 3/4 cup orange juice and 2 limes) • limes • salt

bell peppers • onion • large zucchini • garlic • chicken breast (about 1/2 kg) • salt, to taste • black pepper, to taste • habanero peppers • garlic • mango • salt, to taste • black pepper, to taste

red onion • habanero peppers • limes (juice) • salt • white vinegar • water (50 ml)

habanero peppers • morita peppers • white onion • water • apple cider or white vinegar • olive oil • Juice of 2 limes • garlic • piloncillo, brown sugar, or molasses • salt • ground black pepper

habanero peppers • Roma tomatoes • onion • garlic • pepper to taste • oregano • apple cider vinegar • sea salt to taste

to taste green chiles habanero, jalapeño, de árbol, serrano • avocados • tomato • lime • onion • to taste salt • to taste pepper

shrimp, peeled, deveined, and cut into small pieces (about 1.5 kg) • fish, cut into small cubes (about 500 grams) • freshly squeezed lime juice (about 500 ml) • seedless cucumber • avocados, diced • large ripe mango, diced • Roma tomatoes, diced • red onion, diced • Serrano chiles, to taste • habanero chile, grated and seeded • Clamato juice (about 1 liter) • soy sauce •

red bell peppers • tomatoes • large red onions or 3 small ones • garlic • habanero pepper • chicken bouillon cubes • -inch piece ginger (or 1 tablespoon ground ginger) • tomato paste (about 120 grams) • chicken broth (about 710 ml) • rice (about 400 grams) • as needed, oil • plantains •

corn tortillas • homemade chorizo (about 300 grams) • small potatoes, peeled and grated • Vegetable oil, • toothpicks • Your favorite salsa (I used habanero and habanero-pineapple salsa)

ground sierra or chula fish (about 1 kg) • ripe lemons, more yellow than green (about 1 kg) • tomatoes • large white onion • serrano or habanero peppers • Cilantro, • Salt, to taste

cooked shrimp (about 500 grams) • limes, juiced • habanero pepper • red onion • Salt, to taste • Black pepper, to taste • Cilantro, • Olive oil, • tomatoes

shrimp (500 grams) • mangos, diced • Juice of 4 limes • red onion, thinly sliced • red bell pepper, thinly sliced • tequila (about 2 1/2 tablespoons or 45 ml) • Chopped cilantro, • basil leaves, chopped • Salt, to taste • Black pepper, to taste • Olive oil, to taste • Habanero or serrano pepper, to taste •

pork (about 1.5 kg) • bay leaves • garlic cloves, unpeeled and halved • Salt, to taste • guajillo chiles (or similar dried red chiles) • arbol chiles • garlic cloves • Cumin, to taste • Salt, • lard • Broth from the cooked pork, • masa (about 3 kg) •

small shrimp (about 1 kg) • medium mangos • Juice of 5 limes • Red onion, • cilantro, cleaned and disinfected • Salt, to taste • Olive oil, • habanero peppers • avocados

pork, cut into pieces (I used leg with and without bone, ribs, and shank) • lard, softened • Juice of 2 medium oranges • Juice of 1 small lime • cane or apple cider vinegar • achiote paste (about 2 oz or 55 grams) • ground cumin, oregano, and black pepper • Salt • =====Pickled Red Onion and Habanero===== • medium red onion • habanero peppers • white or apple cider vinegar •

pork shanks (about 2 kg) • Roma tomatoes • onion • dried ancho chile • dried pasilla chiles • dried guajillo chiles • garlic cloves • Black pepper, cumin, cloves, and bay • Beans • Rice • Onion with habanero pepper • Red chili sauce

black beans (about 500 grams) • pork (shoulder or ribs, about 750 grams) • water (2 liters) • onions, white or red • garlic • radishes • habanero peppers • cilantro • limes • Salt or powdered bouillon

shrimp (raw or pre-cooked) (750 g) • Roma tomatoes (diced, remove seeds) • poblano pepper • garlic (finely chopped) • Oaxaca cheese (250 g) • red onion • fresh epazote leaves • flour tortillas • habanero peppers • limes • cilantro (10 g) • bouillon cube (chicken or seafood) •

masa harina (about 1 kg, or use fresh masa if available) • baking powder (such as Royal brand) (about 5 grams) • chicken breast • garlic clove • as needed, onion • large Roma tomatoes • as needed, salt • as needed, vegetable oil • tomatillos • habanero pepper • sour cream (about 1/4 liter) • Cotija cheese, crumbled (about 1/4 kg) •

chicken breast • onion • tomatoes • little chicken bouillon powder • little dried epazote • little butter • Corn oil • Cooked beans • Corn tortillas • Lettuce • Queso fresco • Mexican crema •

white vinegar (1 liter) • medium red onion • habanero peppers • bay leaves • limes • salt • oregano • Hot water

medium shrimp (about 1.5 kg) • tomato puree • hot sauce (or to taste) • clam and tomato juice (such as Clamato) • garlic cloves • Salt, to taste • Black pepper, to taste • Chiltepin chiles, to taste • serrano chiles • habanero chile • ripe red tomatoes • red onion •

homemade chicken broth (1 liter) • Fried tortilla strips or tortilla chips, to taste • bitter orange, sliced • cooked chicken breast, shredded (from the homemade broth) • Escabeche Oriental spice blend • Chopped habanero with tomato, red onion, and cilantro, to taste • Lime wedges (with seeds) for squeezing, to taste • little Kut (smoked and seasoned habanero sauce)

pork flank, cut into 1/2-inch pieces (about 1 kg) • achiote paste • sour orange juice (about 240 ml) • allspice berries • bay leaves • banana leaves, cleaned • red onion • garlic cloves • tomatoes, thinly sliced • Salt, • Water, • corn tortillas (about 1 kg) •

lentils (about 100 grams) • water (about 1 liter) • shrimp bouillon cube • tomatoes, diced small • onion, finely chopped • cilantro, finely chopped • Juice of 1 lime • Juice of 1 orange or • orange soda (about 120 ml) • ketchup (about 120 ml) • white vinegar or Worcestershire sauce • Salt and pepper to taste •

limes • beer of your choice • salt • chamoy sauce • habanero hot sauce • Maggi seasoning sauce