Lentil Cocktail

Sometimes, your budget doesn’t allow for classic Lent season cravings. However, there are wallet-friendly options like this cocktail, which, believe me, is just as good as a seafood version.
Lentil Cocktail
Sometimes, your budget doesn’t allow for classic Lent season cravings. However, there are wallet-friendly options like this cocktail, which, believe me, is just as good as a seafood version.
Steps
- 1
Rinse the lentils and boil them in the water until tender, making sure there isn’t much liquid left. Add the shrimp bouillon cube during the final boil, then turn off the heat and let cool.
- 2
Place the lentils in a glass or ceramic bowl. Add the rest of the ingredients except the salt, and mix well. Add salt after tasting, if needed—it’s often not necessary.
- 3
Serve and garnish with a few slices of avocado. Enjoy with saltine crackers, tortilla chips, or tostadas.
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