Authentic home cooking from Mexico, with US measurements. 
Spicy Michelada
A specialty from my husband.
Open in Cookpad AppSteps
- 1
Squeeze the limes into a glass.
- 2
Spread a handful of salt on a plate.
- 3
Moisten the rim of a tall glass with lime juice, then dip the rim into the salt to coat it.
- 4
Add lime juice, Maggi seasoning sauce, habanero hot sauce, chamoy sauce, and a pinch of salt to the glass.
- 5
Finally, pour in the beer. Enjoy!
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