Tomatillo

tomatillos • serrano peppers • white onion • or 1/4 cup cilantro • water (120 ml) • salt

tomatillos • onion • garlic • cilantro

medium tomatillos • jalapeño or serrano peppers (your choice) • onion • garlic clove • oil of your choice • Salt, to taste

boneless, skinless chicken breast (about 1 kg) • tomatillos, husked (about 1 kg) • onions • fresh green chile de árbol peppers • garlic clove • corn tortillas (about 1 kg) • chicken bouillon granules • Salt, to taste • Vegetable oil • Mexican crema (about 1/2 kg) • crumbled or grated panela cheese (about 1/2 kg)

large tomatillos (about 1 1/2 pounds or 680 grams) • garlic cloves • dried arbol chiles • jalapeño pepper • white onion (about 1/4 onion) • salt • water (120 ml)

nopales (about 4 cups) fresh, cleaned and diced • Oaxaca cheese (2 kg) • medium onion, chopped • garlic, minced • salt • large flour tortillas (about 6 inches in diameter) • medium-ripe guajillo chiles • dried chile de árbol peppers • milpero tomatillos • water (240 ml) • salt

skinless chicken breast • tomatillos (about 1 kg) • jalapeño peppers • cilantro, washed and dried (about 30 grams) • onion • garlic clove • Salt • Corn tortillas • Sour cream • Shredded cheese • Finely chopped lettuce, washed and dried • Oil •

Tortilla chips for chilaquiles, • tomatillos • onion or 3 green onions • garlic clove • Salt, to taste • Cilantro, to taste • Serrano pepper, to taste • Water, enough to cover the tomatillos • Instant Pot

chicken drumsticks or thighs • medium potatoes, peeled and cut into large cubes • tomatillos (about 450 grams) • medium onion • garlic • jalapeño pepper • chicken bouillon cube • Salt, to taste

corn tortillas (about 1 kg) • boneless, skinless chicken breast • Sliced mild melting cheese (such as Monterey Jack or mozzarella) • serrano peppers • tomatillos (about 500 grams) • large onion • garlic clove • chicken bouillon cube

tomatillos • serrano pepper • garlic clove • small bunch of cilantro • onion • chicken broth, to taste • salt, to taste • black pepper, to taste • oil • water,

lean ground beef, 95-5% (about 700 grams) • tomatillos, husked and chopped (about 12 oz or 350 grams, 6-7 pieces) • onion • jalapeño peppers, or to taste • garlic clove • Salt, black pepper, and oregano to taste • avocado oil • zucchini, diced (about 10 oz or 300 grams, 2-3 pieces)

tomatillos • serrano or jalapeño peppers, depending on size and taste • cilantro • onion, about 1/4 • Salt, to taste

tomatillos • Asadero cheese, to taste • serrano peppers • salt • onion • garlic • sour cream (about 60 ml) • corn tortillas, or as many as you like • Enough oil for frying

tomatillos • small white onion • serrano peppers • cilantro • medium avocado • tortilla chips • Salt and pepper to taste • Mexican crema (or 1 cup sour cream, about 240 ml) • Grated cheese to taste

tomatillos • serrano peppers • poblano pepper • onion • garlic clove • regular sour cream (about 200 grams) • cream cheese (about 1/2 block) • chicken bouillon cube • shredded Menonita cheese • butter • Shredded cheese, • Yellow corn tortillas, •

Cooked tomatillos • fresh serrano peppers • diced red onion (about 75 grams) • Crema to taste (Mexican-style sour cream or regular sour cream) • cilantro leaves

tomatillos • corn tortillas • serrano peppers (to taste) • chicken bouillon cube • small piece of onion • chopped onion • shredded chicken breast • sour cream • cheese (your preferred type)

corn tortillas • tomatillos • onion • garlic clove • serrano pepper • poblano pepper • cilantro • chicken bouillon powder • potatoes • salt • oil • Queso fresco (optional)

Olive oil • tomatillos • serrano peppers • garlic cloves • onion • cilantro • sour cream (about 1/2 liter) • Queso fresco cheese • Salt, to taste

tomatillos (about 1 kg) • onion • cilantro • medium garlic cloves • serrano pepper • Salt, to taste • Chicken bouillon, to taste • As needed, sour cream and cheese

tomatillos • serrano peppers • cilantro • onion • garlic • day-old or cold corn tortilla • egg, shredded chicken, cheese, sour cream, and seasoning

green chiles • tomatillos (about 400 grams) • sour cream (about 250 ml) • shredded Oaxaca cheese or your preferred melting cheese (about 10.5 oz or 300 grams) • chopped cilantro (about 0.7 oz or 20 grams) • garlic cloves • medium onion • cream cheese (about 40 grams) • corn tortillas • Salt and sugar, to taste • cooked and shredded chicken breast • poblano pepper

boneless, skinless chicken breast (about 500 grams) • evaporated milk (such as Carnation; 12 fl oz/354 ml) • tomatillos (about 500 grams) • shredded asadero cheese or your preferred melting cheese • fresh cilantro sprigs • cream cheese (about 4 oz/113 grams) • Salt to taste • jalapeño peppers

onion • tomatillos • garlic • chicken bouillon powder • cilantro • chicken broth (from cooking the chicken) (about 240 ml) • sour cream • ground black pepper • vegetable oil • chicken breast • corn tortillas • cheese •

tomatillos • onion • green chiles (such as jalapeños or serranos) • garlic cloves • Cilantro, to taste (optional) • Chicken bouillon powder, to taste • Enough oil for frying • As many corn tortillas • Sour cream, to taste • Cheese of your choice, to taste

whole chicken breast • tomatillos (tomate verde) • garlic • green jalapeño peppers • small piece onion • small bunch cilantro • sour cream • sugar • Chicken bouillon powder, to taste • ground black pepper • Tortillas, • Oil, •

black pepper, to taste • cooked chicken breast • corn tortillas • tomatillos • onion • garlic clove • arbol chiles • shredded white cheese (about 30 grams) • sour cream (about 60 ml) • salt, to taste • vegetable oil, • cilantro

tomatillos • serrano peppers • garlic clove • lard • chicken broth (about 80 ml) • Salt, to taste • oil (about 60 ml) • corn tortillas • shredded chicken (about 210 grams) • chopped white onion (about 75 grams) • sour cream (about 120 ml; Mexican crema can be used if available) • queso fresco or aged Mexican cheese (about 40 grams) •

ground pork (I used pork leg) (500 grams) • natural amaranth (30 grams) • onion • fresh cilantro • garlic • tomatillos (about 1/2 kilo) • serrano peppers • Salt, to taste • Black pepper, to taste • egg • lard • nopales (about 250 grams)