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Chilaquiles Verdes
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Chilaquiles Verdes
A picture of Chilaquiles Verdes.

Chilaquiles Verdes

Abraham Jauregui
Abraham Jauregui @jauregrill
Guadalajara, Jalisco, México

Authentic Chilaquiles Verdes with crema and diced red onion—simple yet incredibly delicious, with crispy tortilla chips. If you love chilaquiles, these will become your favorite.

Authentic Chilaquiles Verdes with crema and diced red onion—simple yet incredibly delicious, with crispy tortilla chips. If you love chilaquiles, these will become your favorite.

Read more

Chilaquiles Verdes

Abraham Jauregui
Abraham Jauregui @jauregrill
Guadalajara, Jalisco, México

Authentic Chilaquiles Verdes with crema and diced red onion—simple yet incredibly delicious, with crispy tortilla chips. If you love chilaquiles, these will become your favorite.

Authentic Chilaquiles Verdes with crema and diced red onion—simple yet incredibly delicious, with crispy tortilla chips. If you love chilaquiles, these will become your favorite.

Read more
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Ingredients

25 minutes
Serves 2 servings
  • Cooked tomatillos
  • 3fresh serrano peppers
  • 1/2 cupdiced red onion (about 75 grams)
  • Crema to taste (Mexican-style sour cream or regular sour cream)
  • 1 handfulcilantro leaves
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Steps

25 minutes
  1. 1

    Cook the tomatillos.

    A picture of step 1 of Chilaquiles Verdes.
    A picture of step 1 of Chilaquiles Verdes.
  2. 2

    Blend the cooked tomatillos, cilantro, and serrano peppers until smooth.

    A picture of step 2 of Chilaquiles Verdes.
    A picture of step 2 of Chilaquiles Verdes.
    A picture of step 2 of Chilaquiles Verdes.
  3. 3

    In a skillet with hot oil, pour in the green sauce and cook.

    A picture of step 3 of Chilaquiles Verdes.
    A picture of step 3 of Chilaquiles Verdes.
    A picture of step 3 of Chilaquiles Verdes.
  4. 4

    Prepare the tortilla chips to add to the green sauce.

    A picture of step 4 of Chilaquiles Verdes.
    A picture of step 4 of Chilaquiles Verdes.
  5. 5

    Simmer the chilaquiles over low heat for 15 minutes, then serve with crema and red onion.

    A picture of step 5 of Chilaquiles Verdes.
    A picture of step 5 of Chilaquiles Verdes.
    A picture of step 5 of Chilaquiles Verdes.
  6. 6

    Serve with habanero pepper on the side if desired.

    A picture of step 6 of Chilaquiles Verdes.
    Chile de habanero con jugo de limón, ajo, sal y pimienta molida

Linked Recipes

Chile de habanero con jugo de limón, ajo, sal y pimienta molida

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Abraham Jauregui
Abraham Jauregui @jauregrill
Published in the US on August 18, 2025 14:01
Guadalajara, Jalisco, México
"¡Bienvenidos a Jauregrill! 🇲🇽 Soy Abraham Jauregui, cocinero mexicano con mucho sabor y pasión por la comida auténtica. Ahora, ofrezco hospedaje y alimentos con amor en mis propiedades de Playa Lo de Marcos y Guadalajara. Para este mundial, ¡soy tu súper anfitrión con experiencia! Un mexicano con mucho sabor, un cocinero caliente y fogoso, listo para hacerte vivir una experiencia gastronómica inolvidable. ¡Busca 'Jauregrill' en Airbnb y déjate llevar! #Jauregrill #CocinaMexicana #HospedajeConSabor"https://www.airbnb.mx/users/138384188/listings
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Keywords

Red Onion Tomatillo Cilantro Serrano

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