Authentic home cooking from Mexico, with US measurements. 
Salsa Verde (Fried Tomatillos & Peppers) 🌶
A delicious side that goes with everything and keeps for days in the fridge!
Salsa Verde (Fried Tomatillos & Peppers) 🌶
A delicious side that goes with everything and keeps for days in the fridge!
Open in Cookpad AppSteps
- 1
Wash and dry the tomatillos and peppers. Use any type and amount of peppers you like.
- 2
Heat a skillet with 2 tablespoons of oil. Adjust the amount of oil depending on how many tomatillos and peppers you use. You don't need to fully submerge the ingredients, just enough to fry them.
- 3
Once the oil is hot, add the halved tomatillos, peppers, onion, and garlic.
- 4
Cook for 5 minutes, then turn everything over and cook for another 5 to 10 minutes, until golden brown.
- 5
Once browned, transfer everything to a blender and add salt.
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