Basic bread

bolillo rolls or French rolls (preferably day-old) • queso fresco (cut into cubes) • plantains (sliced) • unsalted butter • Al gusto almonds • Al gusto shredded coconut • Al gusto walnuts • Al gusto peanuts • water (2.5 liters) • cones piloncillo (Mexican brown sugar) • whole cloves • star anise •

bolillo or telera rolls • raisins (about 60 grams, optional) • unsalted peanuts (about 60 grams, optional) • chopped walnuts (about 100 grams) • piloncillo (about 300 grams) • cinnamon stick • whole cloves • panela cheese (about 150 grams) • water (1 liter) • butter (about 45 grams, half of a 90-gram stick)

all-purpose flour (about 500 grams) • large eggs, at room temperature • Zest of 1 orange • sugar, plus 1 teaspoon (for the yeast) • salt • anise seeds, crushed with 1 teaspoon sugar in a mortar • active dry yeast (11 grams) • orange juice (a little less than 1/2 cup) • unsalted butter (about 200 grams) • Small plastic baby figurines, as needed, to hide in the bread • all-purpose flour • powdered sugar and 1/4 teaspoon salt •

guajillo chiles, stemmed and seeded • white onion, cut into chunks • garlic clove • kosher salt • olive oil • package pork or beef chorizo (any brand) • white onion, chopped • potatoes, peeled and cut into small cubes • telera or bolillo rolls, halved • olive oil • lettuce, thinly sliced • Mexican crema (or sour cream) •

peanuts (about 300 grams) • shredded coconut (about 120 grams) • raisins (about 80 grams) • Colored sprinkles, to taste • French rolls or bolillo rolls • walnuts (about 500 grams) • cones piloncillo (Mexican brown sugar) • cinnamon sticks • water (about 1.5 liters) • margarine • panela cheese (about 500 grams)

stale bolillo rolls, sliced • evaporated milk (such as Carnation; about 24 fl oz or 710 ml total) • sweetened condensed milk (about 28 oz or 790 g total) • cinnamon • chopped walnuts (about 250 grams) • raisins (about 250 grams) • egg yolks • vanilla extract • Vegetable oil,

ripe plantains • corn tortillas • bolillo rolls (or French rolls) • cones piloncillo (about 21 ounces/600 grams) • cinnamon stick • whole cloves • dried prunes (about 10.5 ounces/300 grams) • raisins (about 8.8 ounces/250 grams) • queso fresco (about 200 grams) • unsalted peanuts (about 5.3 ounces/150 grams) • evaporated milk (12 ounces/354 ml)

white hominy, precooked (about 400 grams) • chicken breasts • garlic • green tomatillos • serrano pepper • pumpkin seeds (pepitas) • water (2 1/2 liters) • white onion • ground cumin • dried oregano • Salt and black pepper to taste • Radishes, lettuce, avocado, and limes •

whole wheat bread • sugar-free chocolate chips • ricotta cheese • Blueberries to taste • pecan • drizzle of agave syrup

Bolillo rolls • Pork carnitas, to taste • Tomato, to taste • Onion, to taste • Jalapeño pepper, to taste • Mayonnaise, to taste • Mustard, to taste • Avocado, to taste • Salt, to taste

skirt steak • bolillos (10 molletes) • refried beans • avocados • tomatoes • small onion • jalapeño pepper • serrano pepper • small bunch of cilantro • olive oil • white vinegar • oregano •

Tuna Steak (about 7 oz) • Olive Oil • Honey • Mustard • Mixed Herbs • Ground Black Pepper • Dried Parsley • Carrot, sliced or half-moon • Zucchini, sliced or half-moon • Baguette, sliced • Butter • Chipotle Pepper, blended

eggs • enough onion • tomato • serrano or jalapeño peppers • enough oil or bread

boiled and peeled potatoes • tuna (I use the kind in water) • shredded cheese • Bread crumbs • Oil • eggs • Salt to taste

bolillo roll • red tomato • onion • serrano pepper • cilantro • Refried beans • onion • ham • Olive oil • black pepper • Salt to taste

onion • garlic • güero chiles • hulled sesame seeds • blanched almonds • blanched peanuts • coconut or 1 cup coconut milk • blanched walnuts • white pine nuts • cinnamon stick • cloves • nutmeg •

pork chops (boneless or bone-in) • sandwich bread, crumbled • milk • dried parsley • rosemary • onion salt • salt to taste • pepper to taste • butter • oil • cream of mushroom soup

ground beef 90/10 • low-fat mozzarella cheese • Lettuce to taste • Tomato to taste • pair of Oroweat Thins bread • carrots

oil • ancho chile • árbol chiles or to taste • peanuts • bolillo roll or Maria or animal crackers • tortilla • onion • garlic • chicken broth • tomatoes (red) • chocolate tablet • cloves •

bolillo rolls • piloncillo (Mexican brown sugar cone) / 3 cloves • water • milk • sweetened condensed milk • evaporated milk • cinnamon • cloves • vanilla extract • cornstarch / 1/2 cup milk • plantains • about 3/4 cup of these ingredients •

headless shrimp (about 2 kg) • medium tomatoes • dried guajillo chiles • medium onion • garlic • large egg • day-old bread, crumbled • ground black pepper • chopped fresh parsley • chopped fresh mint • diced zucchini (about 130 grams) • diced carrots (about 130 grams) •

guajillo chiles • onion, chopped • arbol chiles • garlic, chopped • cumin • black pepper • whole cloves • coriander seeds • ground cinnamon • bay leaf • thyme • marjoram •

pork (ribs and leg) (about 2 kg) • water (710 ml) • lard (about 450 g) • garlic • medium onion • orange juice (180 ml) • beer (60 ml) • cola (60 ml) • whole cloves • whole black peppercorns (or 12 small ones) • bay leaves • thyme •

all-purpose flour (about 750 grams) • sugar (about 38 grams) • salt (about 12 grams) • each) active dry yeast (about 14 grams total) • baking powder (about 2 grams) • water (about 480 ml)

unsalted butter (about 113 grams) • baguette loaf • small bunch fresh parsley • garlic cloves • olive oil • Black pepper, to taste • dried oregano • Salt, to taste • dried basil • grated Parmesan cheese

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 grams) • margarine (50 grams) • unsalted butter (50 grams) • lard (70 grams) • vegetable shortening (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (200 grams) • whole milk (150 ml) • margarine (50 grams) • unsalted butter (100 grams) • lard (70 grams) • vegetable shortening, for shaping (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

bread flour (450 grams) • granulated sugar (100 grams) • fresh yeast (23 grams) • salt (2 grams) • large eggs (about 100 grams) • whole milk (75 grams) • unsalted butter (50 grams) • margarine (70 grams) • vegetable shortening (200 grams) • bread flour (200 grams) • powdered sugar (200 grams) • cocoa powder (25 grams)

bread flour (225 grams) • white sugar (50 grams) • dry yeast (5 grams) • salt (1 gram) • large egg (about 50 grams) • whole milk (35 grams) • unsalted butter (35 grams) • vegetable shortening (30 grams) • bread flour (50 grams) • powdered sugar (50 grams) • vegetable shortening (30 grams)

bolillos (Mexican bread rolls) • milk (about 2.8 liters) • cinnamon stick • chopped walnuts (about 100 grams) • raisins (about 50 grams) • sugar (about 300 grams) • sweetened condensed milk • dry cheese, crumbled (about 50 grams) • whole cloves • aluminum foil (about 50 centimeters)