Tuna Steak in Honey-Mustard Sauce

Name: Tuna Steak in Honey-Mustard Sauce
Total time: 3000 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 piece Tuna Steak (about 7 oz); 2 teaspoons Olive Oil; 1/4 cup Honey; 1/4 cup Mustard; 1 tablespoon Mixed Herbs; 1 pinch Ground Black Pepper; 1 tablespoon Dried Parsley; 1/2 cup Carrot, sliced or half-moon; 1/2 cup Zucchini, sliced or half-moon; 1/2 Baguette, sliced; 2 tablespoons Butter; 1 piece Chipotle Pepper, blended

noecito2006 @cook_1965532

MEXICO

Tuna Steak in Honey-Mustard Sauce

noecito2006 @cook_1965532

Saved

Ingredients

50 minutes

1 serving

1 pieceTuna Steak (about 7 oz)
2 teaspoonsOlive Oil
1/4 cupHoney
1/4 cupMustard
1 tablespoonMixed Herbs
1 pinchGround Black Pepper
1 tablespoonDried Parsley
1/2 cupCarrot, sliced or half-moon
1/2 cupZucchini, sliced or half-moon
1/2Baguette, sliced
2 tablespoonsButter
1 pieceChipotle Pepper, blended

Saved

Steps

50 minutes

1

Marinate the tuna steak in a bowl with olive oil, mixed herbs, and pepper for 30 minutes.
2

Cook the vegetables with butter, then set aside.
3

In a small pan, melt some butter, then add mustard, honey, and a touch of blended chipotle pepper.
4

In another pan, heat a little olive oil and sear the marinated tuna steak on both sides. Once seared, place it on a large plate, create a sauce mirror, and pour the hot sauce over it. Add the buttered carrots and zucchini. At this point, grill the buttered baguette slices on a griddle or pan, and once ready, sprinkle with dried parsley.