Barbacoa Tacos

Name: Barbacoa Tacos
Total time: 4200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pounds lamb, beef, or pork; 5 guajillo chiles; 2 tomatoes; 1 pinch cumin; 1/8 stick cinnamon; 3 bay leaves; 1/4 onion in a chunk + 1/2 onion finely chopped; 2 cloves garlic; 1 cup cilantro, cleaned, disinfected, and finely chopped; 2.2 pounds corn tortillas; Salsas to taste: red, green, or chipotle, your choice; Salt to taste

María Carmen @cook_2662513

Mexico

Today in the morning, I received a message from Elena at Cookpad, inviting me to publish taco recipes. So, I went out, bought some lamb, and started cooking my tacos.

María Carmen @cook_2662513

Mexico

Today in the morning, I received a message from Elena at Cookpad, inviting me to publish taco recipes. So, I went out, bought some lamb, and started cooking my tacos.

Saved

Ingredients

70 minutes

4 servings

1 1/2 poundslamb, beef, or pork
5guajillo chiles
2tomatoes
1 pinchcumin
1/8 stickcinnamon
3bay leaves
1/4onion in a chunk + 1/2 onion finely chopped
2 clovesgarlic
1 cupcilantro, cleaned, disinfected, and finely chopped
2.2 poundscorn tortillas
Salsas to taste: red, green, or chipotle, your choice
Salt to taste

Saved

Steps

70 minutes

1

This recipe is made with lamb, but if you can't find it, pork or beef works well too.
2

Cut the meat into small pieces and cook it. I use a pressure cooker for speed, with enough water to cover, bay leaves, and salt for about 30 minutes.
3

In a couple of cups of the broth, add the chiles, garlic, onion chunk, cinnamon, and cumin. Cook until the chiles are soft.
4

Remove the meat and shred it. Set aside.
5

In a pan, sauté the chopped onion with a little oil. When it starts to pop, add the strained sauce. When it boils, add the meat. Let it cook for about 5 minutes. It should remain juicy, not dry.
6

Serve in warm tortillas with chopped onion, cilantro, and your preferred salsa.
7

Enjoy your meal.