Beef empanadas

masa harina (corn dough) • beef, chicken, or pork • achiote paste • black beans • onion • vegetable oil (about 500 ml)

masa (about 1 kg) • ground beef (about 1 kg) • tomatoes, diced • onion, diced • cilantro, finely chopped • seasoning, • garlic, finely chopped • cheese, • Mexican-style table cream (Media Crema), • shredded lettuce, • spices, to taste

skirt steak/beef steak 🥩 (cut into small cubes) • bell peppers (cut into medium squares)🫑 • white onions🔪 (cut into medium squares)😀 • garlic🧄 (finely chopped) • ground black pepper to taste🥣 • paprika to taste (also called "pimentón")🌶 • olive oil as needed🫒 • oregano to taste🔪 • ground cumin to taste🧂 • eggs 🥚🥚 • salt to taste

all-purpose flour (about 250 grams) • salt • butter (about 50 grams) • water (125 ml) • ground beef, preferably with some fat (about 250 grams) • chopped onion (about 250 grams) • red bell pepper (about 100 grams) • hard-boiled eggs • olives (about 50 grams) • butter or lard • garlic • paprika •

ground beef • bacon • flour • cooked and mashed beans • tomatoes • onion • water • sour cream • salt • pepper

white masa (you can buy it at the market or a tortillería) • ground beef (250 grams) • carrots • potato • Oaxaca cheese or string cheese (250 grams) • small romaine lettuce • fresh cheese (250 grams) • tomatoes • serrano chiles • garlic clove • onion • Salt, to taste •

corn flour (Maseca) • all-purpose flour • baking powder (optional) • Salt to taste • Oil • Water • Filling: • tuna, peppers, pork rinds, cactus, ground beef, chorizo, etc

flour • egg yolk • lemon juice • soybean oil • Warm water • Salt to taste • Oil for frying • Filling of your choice (I made them with cheese and chorizo, ground beef, and cheese with quince paste)

ground sirloin or beef • onion, diced • parsley, chopped • breadcrumbs • egg • Worcestershire sauce • ketchup • mayonnaise • garlic, minced • salt to taste • pepper to taste • turkey ham •